Igishushanyo mbonera cya Ice Wine Akayunguruzo - Impapuro zo hejuru zerekana ibintu byinshi bigoye - Urukuta runini

Ibyiza byihariye

Itangazamakuru rimwe kandi rihoraho, riboneka mubyiciro byinshi
Itangazamakuru rihamye kubera imbaraga nyinshi
Ihuriro ryubuso, ubujyakuzimu na adsorptive kuyungurura
Inzira nziza ya pore kugirango igumane kwizerwa ibice bigomba gutandukana
Gukoresha ibikoresho byiza byo mu rwego rwo hejuru kugirango bisobanurwe neza
Ubuzima bwa serivisi yubukungu binyuze mubushobozi bwo gufata umwanda mwinshi
Kugenzura ubuziranenge bwibikoresho byose bibisi kandi bifasha
Gukurikirana mubikorwa byerekana ubuziranenge buhoraho

Porogaramu:

Gusobanura gushungura
Akayunguruzo keza
Ubudage bugabanya kuyungurura
Ubudage bukuraho kuyungurura

Ibicuruzwa byuruhererekane byagaragaye ko byemewe cyane mu kuyungurura imyuka, byeri, sirupe y’ibinyobwa bidasembuye, gelatine na cosmetike, hiyongereyeho uburyo butandukanye bw’imiti n’imiti n’ibicuruzwa byanyuma.

Abatowe

Urupapuro rwimbitse rwurupapuro rwakozwe mubikoresho bisanzwe byera:

• Cellulose
• Iyungurura karemano ifasha isi diatomaceous
• Imbaraga zitose

Igipimo cyo Kugumana

* Iyi mibare yagenwe hakurikijwe uburyo bwo gupima inzu.
* Gukuraho neza imikorere yurupapuro rushingiye kumiterere yimikorere.