Dukurikiza amahame y’ubuyobozi agira ati "Ubwiza ni bwiza, ikigo ni cyo cy’ingenzi, izina ni ryo rya mbere", kandi tuzakora kandi tugasangiza abakiriya bacu bose intsinzi kuriIpamba yo kuyungurura, Impapuro zo gushungura liqueur, Impapuro zo gushungura sirupe ya fructoseTwebwe, mu bwumvikane busesuye, turatumira abaguzi bose babishaka gusura urubuga rwacu cyangwa bakaduhamagara ako kanya kugira ngo tubone amakuru arambuye n'ibindi bisobanuro.
Urupapuro rwo gushungura rufite ibiciro binini byo gutandukanya ibikoresho byo gukataza - Urupapuro rwo gushungura rufite ireme rya laboratwari - Ibisobanuro birambuye ku rukuta:
Ibisobanuro by'impapuro ziyungurura za laboratwari

Impapuro za CP1002 zikozwe mu ipamba ry’ubuziranenge 100%, zikorwa hifashishijwe ikoranabuhanga rigezweho ryo gukora impapuro. Ubu bwoko bw’impapuro zikoreshwa muri rusange mu gusesengura ubuziranenge no gutandukanya amazi n’ibintu bikomeye.
| Icyiciro | Umuvuduko | Kubika uduce duto (μm) | Igipimo cy'amazi anyuramo | Ubunini (mm) | Uburemere bw'ibanze (g/m2) | Guturika gukomeye② mm H2O | Ivu <% |
| 1 | Hagati | 11 | 40-50 | 0.18 | 87 | 260 | 0.15 |
| 2 | Hagati | 8 | 55-60 | 0.21 | 103 | 290 | 0.15 |
| 3 | Gahoro gahoro | 6 | 80-90 | 0.38 | 187 | 350 | 0.15 |
| 4 | Yihuta cyane | 20-25 | 15-20 | 0.21 | 97 | 260 | 0.15 |
| 5 | Buhoro cyane | 2.5 | 250-300 | 0.19 | 99 | 350 | 0.15 |
| 6 | buhoro | 3 | 90-100 | 0.18 | 102 | 350 | 0.15 |
① Umuvuduko wo kuyungurura ni igihe cyo kuyungurura 10ml (23±1℃) amazi yaciwe binyuze mu mpapuro za 10cm2.
② Ingufu zo guturika mu mazi zipimirwa n'igikoresho cy'imbaraga zo guturika mu mazi.
Amakuru yo gutumiza
Impapuro n'imizingo bifite ingano yakozwe ku giti cyawe birahari.
| Icyiciro | Ingano (cm) | Gupakira |
| 1, 2, 3, 4, 5, 6 | 60×60 46X57 | 60×60 |
| Φ7 、Φ9 、Φ11 、Φ12.5 、Φ15 、Φ18 、Φ18.5 、Φ24 | Urupapuro: impapuro 100/ipaki, udupaki 10/CTN |
| | Uruziga: 100 ku ipaki, 50 ku ipaki |
Porogaramu zo gushungura impapuro zijyanye n'imiterere ya laboratwari
1. Isuzuma ry’ubuziranenge mbere yo kuvurwa;
2. Kuyungurura amazi, nka feri hidroksidi, sulfate y'icuma, karubone ya calcium;
3. Gupima imbuto no gusesengura ubutaka.

Twandikire kugira ngo ubone amakuru arambuye, tuzaguha ibicuruzwa byiza na serivisi nziza.
Amafoto arambuye y'ibicuruzwa:
Ubuyobozi bw'ibicuruzwa bifitanye isano:
Kuva isosiyete yacu yatangira, ihora ifata ireme ry'ibicuruzwa nk'ubuzima bw'ikigo, ikomeza kunoza ikoranabuhanga mu gukora, ikongera ireme ry'ibicuruzwa kandi ikomeza gukomeza imicungire y'ubuziranenge bw'ikigo, hakurikijwe neza amabwiriza y'igihugu ya ISO 9001:2000 yo kugabanya ibiciro ku ibiciro binini - impapuro z'iyungurura za laboratwari - Great Wall, Ibi bicuruzwa bizagezwa ku isi yose, nka: Afurika y'Epfo, Atlanta, Auckland, Isosiyete yacu, ihora ifata ireme nk'ishingiro ry'ikigo, ishaka iterambere binyuze mu rwego rwo hejuru rw'icyizere, ikurikiza amabwiriza y'imicungire y'ubuziranenge ya iso9000 cyane, irema isosiyete yo ku rwego rwo hejuru mu mwuka w'ubunyangamugayo n'icyizere bigaragarira mu iterambere.