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OEM Ubushinwa Kuribwa Amavuta Yungurura Impapuro - Impapuro zamavuta yo kuyungurura - Urukuta runini

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Kuramo

Video bifitanye isano

Kuramo

Dushyigikiye abashaka kugura hamwe nibicuruzwa byiza byo hejuru kandi bitanga urwego rwo hejuru.Guhinduka uruganda rwinzobere muri uru rwego, ubu tumaze kubona ubumenyi bufatika mukubyara no gucungaNomex Akayunguruzo, Urupapuro rwuzuye, 10micron Akayunguruzo, Nkuruganda ruza ku isonga no kohereza ibicuruzwa hanze, twishimiye izina ryiza kumasoko mpuzamahanga, cyane cyane muri Amerika no muburayi, kubera ubuziranenge bwacu kandi nibiciro byumvikana.
OEM Ubushinwa Kuribwa Amavuta Yungurura Impapuro - Impapuro zamavuta ya filteri - Urukuta runini:

impapuro zungurura amavuta

Impapuro zo guteka zidoda

Great Wall Filtration itanga imyenda idoze muburemere nubunini butandukanye mubikorwa byibiribwa nimirire kugirango bikoreshwe nkibitangazamakuru byungurura amavuta.Ibikoresho bya Viscose nibiryo byujuje ibisabwa kugirango bihuze nibiribwa.
Ibikoresho byacu byuzuye bihindura ubushobozi bwo gutanga ubugari bugera kuri 2,16m kuva muburemere bungana na 20gm kugeza 90gm muburebure butandukanye.
Uruganda rwacu runini rufite ubushobozi bwo kubika ibicuruzwa byinshi byo mu rwego rwibiribwa bidoda, bidushoboza guhindura byihuse no kohereza ibicuruzwa byihariye kubisabwa nabakiriya.
Duteganya gukora ibizunguruzo, impapuro, amabahasha adoda, cones na disiki zuzuza ibirango byose byambere birimo Henny Penny, BKI, KFC, Sparkler, Pitco na Frymaster.Shakisha ibicuruzwa byacu kugirango ubone igisubizo kubyo ukeneye.

Shungura impapuro zerekana imikorere

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Ubugari ntarengwa: 2.16m
Uburebure busanzwe: 100m, 200m, 250m, 500m, 750m ubundi burebure buboneka kubisabwa
Ingano yibanze: 58mm, 70mm na 76mm
Uburemere (g / m2)
25G
35G
50G
55G
65G
100G
Umubyimba (mm)
0.15
0.25
0.35
0.33
0.33
0.52
Imbaraga zitose (MD N / 5cm)
44.4
77.3
123.9
107.5
206
132.7
Imbaraga zitose (TD N / 5cm)
5.2
15.1
34.1
30.5
51.6
47.7
Kwagura Kuma (%) MD
19.8
42
84.7
77
118.8
141
Kwagura Kuma (%) TD
2.7
6.8
17.3
10.1
42.8
26.1

Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

Akayunguruzo Impapuro Porogaramu

Amabati

Amabati atandukanye araboneka muburemere kuva 20gm kugeza 90gm kugirango uhaze sisitemu nyinshi zisanzwe
Pitco & Henny Penny
Frymaster
Kurakara
Ingano isanzwe: 11 1/4 ”x 19”
Ingano isanzwe: 11 ¼ ”x 20 ¼”, 12 ”x 20”, 14 ”x 22”, 17 ¼ ”x 19 ¼”, 21 ”x 33 ¼”
Ingano isanzwe: 11 1/4 ”x 19”
Uburemere bwibanze: 50 gm
Uburemere bwibanze: 50 gm
Uburemere bwibanze: 50 gm
Agasanduku: 100
Agasanduku: 100
Agasanduku: 100
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa

Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

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Kudoda Amabahasha

Dutanga amabahasha asanzwe adoda mubunini butandukanye hamwe nu mwobo utandukanye nkuko byerekanwa hepfo
Henny Penny
Frymaster
BKI
KFC
Ingano isanzwe: 13 5/8 ”x 20 ¾” hamwe na 1½ ”umwobo wo hagati uruhande rumwe
Ingano isanzwe: 19 1/4 ”x 17 1/4” nta mwobo
Ingano isanzwe: 13 3/4 ”x 20 1/2” hamwe na 11/4 ”umwobo wo hagati uruhande rumwe
Ingano isanzwe: 12 1/4 ”x 14 1/2” hamwe na 11/2 ”umwobo wo hagati uruhande rumwe
Uburemere bwibanze: 50 gm
Uburemere bwibanze: 50 gm
Uburemere bwibanze: 50 gm
Uburemere bwibanze: 50 gm
Agasanduku: 100
Agasanduku: 100
Agasanduku: 100
Agasanduku: 100
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa

Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

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Muyunguruzi Cones na Disiki

Kudoda hamwe na disiki biraboneka mubipimo byinshi hamwe nuburemere bitewe na porogaramu.Mubisanzwe 50gm na 65gm birakoreshwa.
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Kurakara
Ingano isanzwe: 42cm disiki
Uburemere bwibanze: 50 gm
Agasanduku: 100
Ibikoresho: 100% viscose ibiryo byujuje ibyangombwa

1.Ushobora gushungura aside irike yubusa, superoxide, polymer nyinshi ya polymer, ibintu byahagaritswe na aflatoxine nibindi Biturutse kumavuta.

2. Irashobora gukuraho ibara ryijimye ryamavuta akaranze kandi igahindura ibara nubwiza bwamavuta akaranze kandi irashobora gukuraho impumuro idasanzwe.

3. Irashobora kubuza okiside na aside aside yamavuta.Irashobora kuzamura ubwiza bwamavuta akaranze kandi hagati aho, irashobora kuzamura ubwiza bwibiryo bikaranze kandi ikongerera igihe cyo kubaho.

4. Nkibisabwa, kubahiriza amabwiriza agenga isuku yibiribwa, gukoresha neza amavuta akaranze no kuzana inyungu nziza mubukungu mubigo.


Ibicuruzwa birambuye:

OEM Ubushinwa Kuribwa Amavuta Yungurura Impapuro - Impapuro zamavuta yo kuyungurura - Urukuta runini amashusho

OEM Ubushinwa Kuribwa Amavuta Yungurura Impapuro - Impapuro zamavuta yo kuyungurura - Urukuta runini amashusho

OEM Ubushinwa Kuribwa Amavuta Yungurura Impapuro - Impapuro zamavuta yo kuyungurura - Urukuta runini amashusho


Ibicuruzwa bifitanye isano:

Dutanga kandi ibintu biva hamwe nibisubizo byo guhuza indege.Ubu dufite ibikoresho byacu bwite byo gukora hamwe n’aho dukorera.Turashobora kuguha ibicuruzwa hafi ya byose bijyanye nibicuruzwa byacu bya OEM Ubushinwa Edible Fryer Amavuta Akayunguruzo - Impapuro zerekana amavuta ya Fryer - Urukuta runini, Ibicuruzwa bizatanga ku isi yose, nka: UAE, Kirigizisitani, Turukiya , Hamwe nimbaraga zikomeye za tekiniki nibikoresho bigezweho byo gukora, hamwe na SMS abantu bafite intego, babigize umwuga, ubwitange bwibikorwa.Ibigo byafashe iyambere binyuze muri ISO 9001: 2008 ibyemezo bya sisitemu yo gucunga ubuziranenge mpuzamahanga, icyemezo cya CE EU;CCC.SGS.CQC ibindi byemezo bijyanye nibicuruzwa.Dutegereje kuzongera kubyutsa sosiyete yacu.
Umuntu ugurisha ni umunyamwuga kandi ufite inshingano, ususurutse kandi ufite ikinyabupfura, twagize ikiganiro gishimishije kandi nta mbogamizi zururimi zitumanaho. Inyenyeri 5 Na Federico Michael Di Marco wo muri Provence - 2017.09.28 18:29
Nkumukambwe winganda, twavuga ko isosiyete ishobora kuba umuyobozi mubikorwa byinganda, guhitamo nibyo. Inyenyeri 5 Na Tony wo muri Esitoniya - 2017.05.02 11:33
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