| Uburemere (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
| Ubunini (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
| Uburemere bwo gukurura butose (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
| Ingufu zo gukurura zitose (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
| Ingufu zo mu bwoko bwa Extension Dry (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
| Ingufu zo mu nyongera (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Reba ubuyobozi bw'ubusabe kugira ngo ubone andi makuru.
Amashuka Agororotse
| Pitco na Henny Penny | Frymaster | Ibirura |
| Ingano Isanzwe: 11 1/4” x 19” | Ingano zisanzwe: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Ingano Isanzwe: 11 1/4” x 19” |
| Uburemere bw'ibanze: 50 g | Uburemere bw'ibanze: 50 g | Uburemere bw'ibanze: 50 g |
| Irimo agasanduku: 100 ku giciro | Irimo agasanduku: 100 ku giciro | Irimo agasanduku: 100 ku giciro |
| Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose | Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose | Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose |
| Henny Penny | Frymaster | BKI | KFC |
| Ingano isanzwe: 13 5/8” x 20 ¾” hamwe n'umwobo wo hagati wa 1½” uruhande rumwe | Ingano isanzwe: 19 1/4” x 17 1/4” nta mwobo | Ingano isanzwe: 13 3/4” x 20 1/2” hamwe n'umwobo wo hagati wa 1 1/4” uruhande rumwe | Ingano isanzwe: 12 1/4” x 14 1/2” hamwe n'umwobo wo hagati wa 1 1/2” uruhande rumwe |
| Uburemere bw'ibanze: 50 g | Uburemere bw'ibanze: 50 g | Uburemere bw'ibanze: 50 g | Uburemere bw'ibanze: 50 g |
| Irimo agasanduku: 100 ku giciro | Ifite agasanduku: 100 kugabanyirizwa | Irimo agasanduku: 100 ku giciro | Irimo agasanduku: 100 ku giciro |
| Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose | Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose | Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose | Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose |
| Ibirura |
| Ingano isanzwe: Disiki ya cm 42 |
| Uburemere bw'ibanze: 50 g |
| Irimo agasanduku: 100 ku giciro |
| Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose |
1. Ishobora gushungura aside irike, superoxide, polymer nyinshi ya molekile, ibintu bisubitswe na aflatoxin nibindi. Biva mu mavuta yo gukaranga.
2. Ishobora gukuraho ibara ry'amavuta yo gukaranga no kunoza ibara n'ububengerane bw'amavuta yo gukaranga, kandi igakuraho impumuro idasanzwe.
3. Bishobora kubuza amavuta yo gukaranga gukora ogisijeni no kongera aside. Bishobora kongera ubwiza bw'amavuta yo gukaranga, kandi hagati aho, bishobora kongera ubwiza bw'ibiryo byo gukaranga no kongera igihe cyo kubibika.
4. Nk'intego, kubahiriza amabwiriza agenga isuku y'ibiribwa, gukoresha amavuta yo gukaranga byuzuye no kuzana inyungu nziza ku bukungu ku bigo.