Impapuro ziyungurura amavuta zidafite ubudodo

Ibisobanuro bigufi:

Uruganda rwacu rufite ibikoresho byose rushobora gutanga ubugari bugera kuri metero 2.16 kuva ku buremere buri hagati ya garama 20 na garama 90 mu burebure butandukanye.

Uruganda rwacu runini rufite ubushobozi bwo kubika ibikoresho byinshi by’ibiribwa bidafunze, bigatuma dushobora guhindura no kohereza amadosiye y’ibiribwa by’umwihariko hakurikijwe ibyo abakiriya bakeneye.

Uburemere (g/m2):25G

Uburemere (g/m2):35G

Uburemere (g/m2):50G

Uburemere (g/m2):55G

Uburemere (g/m2):65G

Uburemere (g/m2):100G

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Kuramo

Impapuro ziyungurura amavuta yo guteka zidafunze

Great Wall Filtration itanga imyenda idafunze ifite uburemere n'ingano bitandukanye ku nganda zikora ibiribwa n'amafunguro kugira ngo ikoreshwe nk'icyuma gishyushya amavuta yo gukaranga. Ibikoresho bya Viscose bikurikiza ibiribwa kugira ngo bihuzwe n'ibikomoka ku biribwa.
Uruganda rwacu rufite ibikoresho byose rushobora gutanga ubugari bugera kuri metero 2.16 kuva ku buremere buri hagati ya garama 20 na garama 90 mu burebure butandukanye.
Uruganda rwacu runini rufite ubushobozi bwo kubika ibikoresho byinshi by’ibiribwa bidafunze, bigatuma dushobora guhindura no kohereza amadosiye y’ibiribwa by’umwihariko hakurikijwe ibyo abakiriya bakeneye.
Dukora imigozi ya filter, impapuro, amabahasha adodeshejwe, uduce duto na disiki bikwiranye n'ibirango bikomeye byose birimo Henny Penny, BKI, KFC, Sparkler, Pitco na Frymaster. Suzuma ubwoko bw'ibicuruzwa byacu kugira ngo ubone igisubizo cy'ibyo ukeneye.

Ibipimo by'imikorere y'urupapuro

Ubugari ntarengwa: 2.16m
Uburebure busanzwe: 100m, 200m, 250m, 500m, 750m ubundi burebure buboneka iyo ubisabye
Ingano zisanzwe z'ibanze: 58mm, 70mm na 76mm

Uburemere (g/m2)	25G	35G	50G	55G	65G	100G
Ubunini （mm）	0.15	0.25	0.33	0.33	0.35	0.52
Uburemere bwo gukurura butose (MD N/5cm)	44.4	77.3	107.5	123.9	132.7	206
Ingufu zo gukurura zitose (TD N/5cm)	5.2	15.1	30.5	34.1	47.7	51.6
Ingufu zo mu bwoko bwa Extension Dry (%) MD	19.8	42	77	84.7	118.8	141
Ingufu zo mu nyongera (%) TD	2.7	6.8	10.1	17.3	26.1	42.8

Reba ubuyobozi bw'ubusabe kugira ngo ubone andi makuru.

Porogaramu zo gushungura impapuro

Amashuka Agororotse

Hari impapuro zitandukanye zo gukaranga ziboneka mu buremere kuva kuri garama 20 kugeza kuri garama 90 kugira ngo zihuze n'uburyo bwinshi busanzwe bwo gukaranga

Pitco na Henny Penny	Frymaster	Ibirura
Ingano Isanzwe: 11 1/4” x 19”	Ingano zisanzwe: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼”	Ingano Isanzwe: 11 1/4” x 19”
Uburemere bw'ibanze: 50 g	Uburemere bw'ibanze: 50 g	Uburemere bw'ibanze: 50 g
Irimo agasanduku: 100 ku giciro	Irimo agasanduku: 100 ku giciro	Irimo agasanduku: 100 ku giciro
Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose	Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose	Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose

Reba ubuyobozi bw'ubusabe kugira ngo ubone andi makuru.

Amabahasha yo gushungura adodeshejwe

Dutanga amabahasha menshi adodeshwa mu bunini butandukanye, buri imwe ifite imyenge yihariye kugira ngo ihuze n'ibyo ukeneye byihariye.

Henny Penny	Frymaster	BKI	KFC
Ingano isanzwe: 13 5/8” x 20 ¾” hamwe n'umwobo wo hagati wa 1½” uruhande rumwe	Ingano isanzwe: 19 1/4” x 17 1/4” nta mwobo	Ingano isanzwe: 13 3/4” x 20 1/2” hamwe n'umwobo wo hagati wa 1 1/4” uruhande rumwe	Ingano isanzwe: 12 1/4” x 14 1/2” hamwe n'umwobo wo hagati wa 1 1/2” uruhande rumwe
Uburemere bw'ibanze: 50 g	Uburemere bw'ibanze: 50 g	Uburemere bw'ibanze: 50 g	Uburemere bw'ibanze: 50 g
Irimo agasanduku: 100 ku giciro	Ifite agasanduku: 100 kugabanyirizwa	Irimo agasanduku: 100 ku giciro	Irimo agasanduku: 100 ku giciro
Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose	Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose	Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose	Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose

Reba ubuyobozi bw'ubusabe kugira ngo ubone andi makuru.

Amashusho n'amadisiki byo gushungura

Udupira n'udupira duto duto turaboneka mu bunini n'uburemere butandukanye bitewe n'uburyo bikoreshwa. Ubusanzwe garama 50 na garama 65 zirakoreshwa.

Reba ubuyobozi bw'ubusabe kugira ngo ubone andi makuru.

Amashusho n'amadisiki byo gushungura

Ingano isanzwe: Disiki ya cm 42

Uburemere bw'ibanze: 50 g

Irimo agasanduku: 100 ku giciro

Ibikoresho: 100% byujuje ibisabwa mu biryo bya viscose

1. Ishobora gushungura aside irike, superoxide, polymer nyinshi ya molekile, ibintu bisubitswe na aflatoxin nibindi. Biva mu mavuta yo gukaranga.

2. Ishobora gukuraho ibara ry'amavuta yo gukaranga no kunoza ibara n'ububengerane bw'amavuta yo gukaranga, kandi igakuraho impumuro idasanzwe.

3. Bishobora kubuza amavuta yo gukaranga gukora ogisijeni no kongera aside. Bishobora kongera ubwiza bw'amavuta yo gukaranga, kandi hagati aho, bishobora kongera ubwiza bw'ibiryo byo gukaranga no kongera igihe cyo kubibika.

4. Nk'intego, kubahiriza amabwiriza agenga isuku y'ibiribwa, gukoresha amavuta yo gukaranga byuzuye no kuzana inyungu nziza ku bukungu ku bigo.

Twandikire kugira ngo ubone amakuru arambuye, tuzaguha ibicuruzwa byiza na serivisi nziza.

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