Gukora Akayunguruzo Impapuro hamwe nini nini yo kuyungurura ahantu hagaragara Ishusho

Impapuro zungurura impapuro hamwe nini nini yo kuyungurura

Ibisobanuro bigufi:

Impapuro zungurujwe zikozwe mu mbaho;ahanini bikoreshwa mugushungura byihuse byimvura igereranije;kuberako imiterere yabyo itanga ahantu hanini ho kuyungurura kuruta impapuro zoroshye.Impamyabumenyi hamwe no guturika bitose> 30 kPa byitwa imbaraga-zishushe bityo bikwiranye nigitutu cyangwa kuyungurura vacuum.
Kurugero: guhuza hamwe no gukaranga amavuta.Ikoreshwa mugukaranga amavuta yo kuyungurura KFC na McDonald's.

Urukuta runini ruguha intera nini yo kuyungurura impapuro kubikorwa byinshi byo kuyungurura kandi igufasha mugukemura ibibazo byawe byose byo kuyungurura.

Icyiciro:Misa kuri buri gace (g / m²)

CR130:120-140

CR150K:140-160

CR150:150-170

CR170:165-175

CR200:190-210

CR300K:295-305

CR300:295-305

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kuramo

CrepedAkayunguruzos Porogaramu:

Impapuro nini zo muyunguruzi zirimo amanota akwiranye na filtre rusange yuzuye, kuyungurura neza, no kugumana ingano zingana zingana mugihe cyo gusobanura ibintu bitandukanye.Turatanga kandi amanota akoreshwa nka septum kugirango afate infashanyo zungururwa mu isahani hamwe na kayunguruzo ya kayunguruzo cyangwa ibindi bikoresho byo kuyungurura, kugirango ukureho urwego ruto rwinshi, nibindi byinshi bisabwa.
Nka: gukora ibinyobwa bisindisha, ibinyobwa bidasembuye, n'ibinyobwa by umutobe wimbuto, gutunganya ibiryo bya sirupe, amavuta yo guteka, hamwe no kugabanya, kurangiza ibyuma nibindi bikorwa bya shimi, gutunganya no gutandukanya amavuta ya peteroli n'ibishashara.
Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

CrepedAkayunguruzos Ibiranga

• Ubuso bumwe bwuzuye hamwe na selile fibre pre-coat kubuso bunini, bunoze.
• Kongera ubuso bwubuso hamwe nigipimo cyinshi cyo hejuru kuruta gushungura.
• Umuvuduko mwinshi urashobora kugumaho mugihe cyo kuyungurura neza, bityo kuyungurura ibibyimba byinshi cyangwa ibice byinshi byamazi bishobora gukorwa.
• Gukomera.

Gushungura Muyunguruzi

Icyiciro	Misa kuri buri gace (g / m²)	Umubyimba (mm)	Igihe cyo gutemba (s) (6ml) ①	Imbaraga Zumutse Zumye (kPa≥)	Imbaraga Ziturika (kPa≥)	Ibara
CR130	120-140	0.35-0.4	4 ″ -10 ″	100	40	cyera
CR150K	140-160	0.5-0.65	2 ″ -4 ″	250	100	cyera
CR150	150-170	0.5-0.55	7 ″ -15 ″	300	130	cyera
CR170	165-175	0.6-0.7	3 ″ -7 ″	170	60	cyera
CR200	190-210	0.6-0.65	15 ″ -30 ″	460	130	cyera
CR300K	295-305	0.9-1.0	8 ″ -18 ″	370	120	cyera
CR300	295-305	0.9-1.0	20 ″ -30 ″	370	120	cyera

①Igihe bifata kuri 6ml y'amazi yatoboye kunyura muri 100cm²muyungurura impapuro ku bushyuhe bugera kuri 25 ℃

Nigute Akayunguruzo Impapuro zikora?

Akayunguruzo Impapuro mubyukuri byimbitse.Ibipimo bitandukanye bigira ingaruka kumikorere yabyo: Kugumisha imashini, kugumya, pH, imiterere yubuso, ubunini nimbaraga zimpapuro zungurura kimwe nuburyo, ubwinshi nubwinshi bwibice bigomba kugumana.Imvura yashizwe kumayunguruzo ikora "cake cake", iyo - bitewe nubucucike bwayo - igenda igira ingaruka kumikorere yo kuyungurura kandi ikagira ingaruka zikomeye kubushobozi bwo kugumana.Kubwiyi mpamvu, ni ngombwa guhitamo iburyo bwo kuyungurura impapuro kugirango tumenye neza kuyungurura.Ihitamo kandi riterwa nuburyo bwo kuyungurura gukoreshwa, mubindi bintu.Mubyongeyeho, ingano nimiterere yikigereranyo kigomba kuyungurura, ubunini bwibintu bigomba gukurwaho kandi urwego rukenewe rwo gusobanurwa byose ni ngombwa muguhitamo neza.

Urukuta runini rwita cyane cyane kubikorwa bikomeza kugenzura ubuziranenge;wongeyeho, kugenzura buri gihe hamwe nisesengura nyaryo ryibikoresho fatizo na buri bicuruzwa byarangiyewizere ko ubuziranenge buhoraho kandi buringaniye.

Nyamuneka twandikire, tuzategura abahanga tekinike kugirango tuguhe igisubizo cyiza cyo kuyungurura

Mbere: Cellulase Enzyme padi yo kuyungurura selile

Ibikurikira: Wet Imbaraga Zungurura Impapuro Impapuro ndende cyane zirwanya

Isesengura Akayunguruzo