Ubushinwa Bwashizeho Akayunguruzo Impapuro nini nini zo kuyungurura Inganda nuwitanga |DEYI
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Impapuro zungurura impapuro hamwe nini nini yo kuyungurura

Ibisobanuro bigufi:

Impapuro zungurujwe zikozwe mubiti;ahanini bikoreshwa mugushungura byihuse byimvura igereranije;kuberako imiterere yabyo itanga ahantu hanini ho kuyungurura kuruta impapuro zoroshye.Impamyabumenyi hamwe no kwihanganira guturika> 30 kPa ivugwa ko ikomejwe cyane bityo ikaba ikwiranye nigitutu cyangwa kuyungurura vacuum.
Kurugero: guhuza hamwe no gukaranga amavuta.Ikoreshwa mugukaranga amavuta yo kuyungurura KFC na McDonald's.

Urukuta runini ruguha impapuro nini zo kuyungurura impapuro zitabarika kandi zikagufasha mugukemura ibibazo byose byo kuyungurura.


  • Icyiciro:Misa kuri buri gace (g / m²)
  • CR130:120-140
  • CR150K:140-160
  • CR150:150-170
  • CR170:165-175
  • CR200:190-210
  • CR300K:295-305
  • CR300:295-305
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Kuramo

    Impapuro zungurujwePorogaramu:

    Impapuro nini zo muyunguruzi zirimo amanota akwiranye nayunguruzo rusange, kuyungurura neza, no kugumana ingano zingana zingana mugihe cyo gusobanura ibintu bitandukanye.Turatanga kandi amanota akoreshwa nka septum kugirango afate infashanyo zungururwa mu isahani hamwe na kayunguruzo ya kayunguruzo cyangwa ubundi buryo bwo kuyungurura, kugirango ukureho urwego ruto, nibindi byinshi bisabwa.
    Nka: kubyara ibinyobwa bisindisha, ibinyobwa bidasembuye, n'ibinyobwa by umutobe wimbuto, gutunganya ibiryo bya sirupe, amavuta yo guteka, hamwe no kugabanya, kurangiza ibyuma nibindi bikorwa bya shimi, gutunganya no gutandukanya amavuta ya peteroli n'ibishashara.
    Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

    CrepedAkayunguruzoIbiranga

    • Ubuso bumwe bwuzuye hamwe na selile ya fibre pre-coat kubuso bunini, bunoze.
    • Kongera ubuso bwubuso hamwe nigipimo cyinshi cyo hejuru kuruta gushungura.
    • Umuvuduko mwinshi urashobora kugumaho mugihe cyo kuyungurura neza, bityo kuyungurura ibibyimba byinshi cyangwa ibice byinshi byamazi bishobora gukorwa.
    • Gukomera.

    Akayunguruzo

    Byakozwe muyunguruzi

    Icyiciro Misa kuri buri gace (g / m²) Umubyimba (mm) Igihe cyo gutemba (s) (6ml) ① Imbaraga Zumutse Zumye (kPa≥) Imbaraga Ziturika (kPa≥) Ibara
    CR130 120-140 0.35-0.4 4 ″ -10 ″ 100 40 cyera
    CR150K 140-160 0.5-0.65 2 ″ -4 ″ 250 100 cyera
    CR150 150-170 0.5-0.55 7 ″ -15 ″ 300 130 cyera
    CR170 165-175 0.6-0.7 3 ″ -7 ″ 170 60 cyera
    CR200 190-210 0.6-0.65 15 ″ -30 ″ 460 130 cyera
    CR300K 295-305 0.9-1.0 8 ″ -18 ″ 370 120 cyera
    CR300 295-305 0.9-1.0 20 ″ -30 ″ 370 120 cyera

    Igihe bifata kuri 6ml y'amazi yatoboye kunyura muri 100cm2muyungurura impapuro ku bushyuhe bugera kuri 25 ℃

    NiguteAkayunguruzoAkazi?

    Akayunguruzo Impapuro mubyukuri byimbitse.Ibipimo bitandukanye bigira ingaruka kumikorere yabyo: Kugumisha imashini, kugumya, pH, imiterere yubuso, ubunini nimbaraga zimpapuro zungurura kimwe nuburyo, ubwinshi nubwinshi bwibice bigomba kugumana.Imvura yashyizwe kumayunguruzo ikora "cake layer", iyo - bitewe nubucucike bwayo - igenda igira ingaruka kumikorere yo kuyungurura kandi ikagira ingaruka zikomeye kubushobozi bwo kugumana.Kubwiyi mpamvu, ni ngombwa guhitamo iburyo bwo kuyungurura impapuro kugirango tumenye neza kuyungurura.Ihitamo kandi riterwa nuburyo bwo kuyungurura gukoreshwa, mubindi bintu.Mubyongeyeho, ingano nimiterere yikigereranyo igomba kuyungurura, ingano yingingo zikomeye zigomba gukurwaho kandi urwego rukenewe rwo gusobanurwa byose ni ngombwa muguhitamo neza.

    Urukuta runini rwita cyane cyane kubikorwa bikomeza kugenzura ubuziranenge;wongeyeho, kugenzura buri gihe hamwe nisesengura nyaryo ryibikoresho fatizo na buri bicuruzwa byarangiyewizere ko ubuziranenge buhoraho kandi buringaniye.

    Nyamuneka twandikire, tuzategura abahanga tekinike kugirango tuguhe igisubizo cyiza cyo kuyungurura


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