Kureka ibicuruzwa Amavuta ya Amavuta ya Amafi Yama Yama Yama Yama Yama Yama Yama Yama Yama Amaraso

Bioh Urukurikirane rwimpapuro Intangiriro

Urupapuro rwa Bioh rushingiye kuri fibre karemano hamwe na perlite filteri ya sida, kandi ikoreshwa kubukorikori hamwe na virusire nyinshi nibirimo byinshi.

Bioh Urukurikirane rwimpapuro

1.Geatureshight wanyuze, kunoza cyane gukandagira.

Imiterere idasanzwe ya fibre hamwe nuyungurura ifasha imbere yikarito irashobora gushungura neza nka microorganism hamwe nibice bya ultrafine mumazi.

2.Ibisabwa birahinduka, kandi ibicuruzwa birashobora gukoreshwa muburyo butandukanye bwo kuyungurura:

Kuzenguruka neza kugirango ugabanye mikorobe

Mbere yo gukandagira gukandagira membrane.

Haze-kubuntu kubuntu bwamazi mbere yo kubika cyangwa kuzuza.

3.Mout ufite imbaraga zitose, yemerera ikarito kugirango igabanye ibiciro, kandi ihangane abahanga mu by'imiturire mu ikariso.

Bioh Urukurikirane rwimpapuro Ibipimo

Igihe gifata kuri 50ml y'amazi meza kunyura kumurongo wa 10cm kuyungurura ku bushyuhe bwicyumba no munsi yumuvuduko wa 3kpa.

Umubare w'amazi meza anyura kuri 1m y'amagare mu munota 1 munsi yubushyuhe busanzwe na 100kpa igitutu.

Bioh Urukurikirane rwimpapuro amabwiriza mukoresha

1. Kwishyiriraho

Shyiramo witonze umurima mu isahani no muyungurura, wirinde gukomanga, kunama no guterana amagambo.

Gushiraho ikarito ni icyerekezo. Uruhande ruzeze rwikarito ni ubuso bwo kugaburira, bugomba kuba bunyuranye nisahani yo kugaburira mugihe cyo kwishyiriraho; Ubuso bworoshye bwikarito ni imiterere, nikihe hejuru kandi kigomba kuba gihabanye nikimenyetso cyo gusohoka cya filteri. Niba ikarito yahinduwe, ubushobozi bwurupfu buzagabanuka.

Nyamuneka ntukoreshe ikarito yangiritse.

2 Kunywa amazi ashyushye (birasabwa).

Mbere yo kugirirwa neza, koresha amazi yegereje hejuru ya 85 ° C kugirango uzenguruke no kwanduza.

Igihe rimara: Iyo ubushyuhe bwamazi bugera kuri 85 ° C cyangwa irenga, ukwezi ku minota 30.

Akato ka Firter Outlet nibura 50kpa (0.5bar).

Stoam sterilisation

Ubwiza Bwakozwe: Imashini ntigomba kuba irimo ibindi bice ndetse numwanda.

Ubushyuhe: Kugera kuri 134 ° C (Ubuzima bwamazi).

Igihe rimara: Iminota 20 nyuma yikubita hasi mu kayira keza ko kuyungurura.

3 Kwoza

Kwoza hamwe na 50 l / i yamazi yejejwe ku gipimo cyinshuro 1.25.

Imiterere n'ubunini

Ikibaho cya filter cyibunini bujyanye nibikoresho ukurikije ibikoresho byakoreshejwe nabakiriya, nibindi byihariye byo gutunganya nabyo birashobora kandi guhindurwa, nko kuzenguruka, byangiritse, biragoye, ibibi.

Twandikire Kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.