Igishushanyo kidasanzwe kuri Micron Akayunguruzo Igikapu - Ibiryo byimbuto Byera - Urukuta runini rwagaragaye

Igishushanyo kidasanzwe kuri Micron Akayunguruzo - Ikarita Yibiryo Byera Amashashi - Urukuta runini

Ibisobanuro bigufi:

Ibisobanuro birambuye

Ibicuruzwa

Gukuramo

Video ifitanye isano

Gukuramo

Guhanga udushya, byiza kandi byizewe ni indangagaciro shingiro rya sosiyete yacu. Aya mahame muri iki gihe kuruta ikindi gihe cyose hashyizweho ishingiro ryintsinzi yacu nkubucuruzi bwo hagati bwo hagati kuriIrangi ryungurura impapuro, Gufungura Gucuruza Umuti, Gusya impapuro, Twabonye ingamba zo gukora abakozi barenga 100. Turashobora rero kwemeza igihe gito cyo kuyobora no kwizigira ubuziranenge.

Igishushanyo kidasanzwe kuri Micron Akayunguruzo Igikapu - Ibiryo byimbuto Byera - Urukuta runini:

1. Amashashi ya Brew akozwe mumateka aramba kandi arashobora gukaraba no kongera gukoreshwa inshuro nyinshi.

2. Amaduka aramba kandi atontoma ntaho areka ibinyampeke mu muboramu.

3. Gukuraho byoroshye ibinyampeke bituma umunsi wawe usigaye kandi usukura umuyaga. Gufunga gufunga byerekana kashe yuzuye mbere yo gukuraho.

Byeri ibikoresho byo kuyungurura imifuka yibicuruzwa

Izina ry'ibicuruzwa	Byeri ibikoresho byo muyunguruzi
Ibikoresho	Grains 80 yibiribwa Polyester
Ibara	Cyera
Kuboha	Ikibaya
Imikoreshereze	Brew Byeri / gukora Jam / nibindi.
Ingano	22 * 26 "(56 * 66 cm) / Imbogamizi
Ubushyuhe	<130-150 ° C.
Ubwoko bw'ikinamico	Gushushanya / birashobora guhindurwa
Imiterere	U imiterere / imbogamizi
Ibiranga	1. Icyiciro cy'ibiryo Polyester; 2. Imbaraga zikomeye zirimo; 3.Byiza & kuramba

Byeri ibikoresho byungurura imifuka ikoreshwa

Gushyira mu bikorwa ibirenze 26 "x 22" bifata ibyemezo byongeye kunanirwa igikapu cya Brew ku bw'icyayi cya kawa ya BEER CREW:

Uyu mufuka uzahuza n'ubutori kugeza ku 17 "muri diameter kandi uzakomeza kuri 20lbs ingano! Umufuka wa Brew ukoreshwa nubukorikori bunini bwubukorikori hamwe nubutaka bwa mbere kimwe. Wizere igikapu gikoreshwa n'ibihumbi by'ibihugu byinshi byo gusaba byose!

Umufuka wo kuzimya ni bwo buryo bworoshye kandi bwubukungu muyungurura urugo rwo gutangira ibintu byose byororoka ibinyampeke ukurikije igikapu cya Brew. Ubu buryo burakuraho gukenera Mash Tun, Tin, cyangwa inkono ishyushye., Bityo bikakikiza, umwanya n'amafaranga.
Iyi mifuka ya mesh irakoreshwa neza ku mbuto / cider / Apple / Grape / Imashini. Nibyiza kubintu byose bisaba umufuka wo guteka cyangwa kuyungurura

Twandikire Kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.

Ibicuruzwa birambuye amashusho:

Ibicuruzwa bifitanye isano:

Gukurikirana no gutanga ingamba zacu byaba "guhora dusohoza abaguzi basabwa". Dukomeje kubona ibintu byiza cyane kubakiriya bacu ba kera nabashya kandi tukamenya ko dutsindiye ibishushanyo mbonera byisi - nkibicuruzwa byinzoga - Otirishiya, dushyira ubuzima bwiza bwibicuruzwa hamwe nunguka kwumukiriya kumwanya wambere. Abacuruzi b'inararibonye batanga inararibonye zitangwa na serivisi nziza kandi neza. Itsinda rishinzwe kugenzura ubuziranenge menya neza ireme ryiza. Twizera ubuziranenge buturuka ku buryo burambuye. Niba ufite icyifuzo, utwemere gukorera hamwe kugirango tubone intsinzi.

Iyi mishinga iri mu nganda irakomeye kandi irushanwe, guteza imbere hamwe nibihe no guteza imbere, twishimiye cyane kubona amahirwe yo gufatanya!