Igishushanyo mbonera cya Ice Wine Akayunguruzo - Precoat & Impapuro zunganira inzoga n'ibinyobwa - Urukuta runini

Inyungu zihariye

Urupapuro rukomeye rwo kongera ubuzima bwurupapuro no gukoresha imirimo iremereye
Urupapuro rushya rwo gusohora cake neza
Biraramba cyane kandi byoroshye
Ubushobozi bwo kubika ifu yuzuye hamwe nigiciro gito cyo guta-gutakaza
Iraboneka nkurupapuro cyangwa impapuro imwe kugirango ihuze icyaricyo cyose cyo kuyungurura kanda ingano nubwoko
Ihangane cyane ningaruka zumuvuduko mugihe cyo kuyungurura
Gukusanya byoroshye hamwe nibikoresho bitandukanye byo kuyungurura birimo, kieselguhr, perlite, karubone ikora, polyvinylpolyprrolidone (PVPP) nandi mafu yinzobere yo kuvura

Porogaramu:

Urupapuro runini rushyigikira rukora inganda zibiribwa n'ibinyobwa nibindi bikorwa nko kuyungurura isukari, cyane cyane aho imbaraga zose, umutekano wibicuruzwa nigihe kirekire nibintu byingenzi.

Porogaramu nyamukuru: Byeri, ibiryo, byiza / ubuhanga bwa chimie, kwisiga.

Abatowe

Urukuta runini rwa S S ubujyakuzimu buringaniye bukozwe gusa mubikoresho byiza bya selile.

Igipimo cyo Kugumana

* Iyi mibare yagenwe hakurikijwe uburyo bwo gupima inzu.
* Gukuraho neza imikorere yurupapuro rushingiye kumiterere yimikorere.

Kuvugurura / Backwashin

Niba inzira yo kuyungurura yemerera kuvugurura matrike ya filteri, impapuro ziyungurura zirashobora kujya imbere no inyuma zogejwe namazi yoroshye nta mutwaro wa bio kugirango wongere ubushobozi bwo kuyungurura bityo binoze neza mubukungu.

Kuvugurura bikorwa mu buryo bukurikira:

Gukaraba
mu cyerekezo cyo kuyungurura
Igihe kingana niminota 5
Ubushyuhe: 59 - 68 ° F (15 - 20 ° C)

Gukaraba neza
Imbere cyangwa ihindura icyerekezo cyo kuyungurura
Igihe rimara: hafi iminota 10
Ubushyuhe: 140 - 176 ° F (60 - 80 ° C)
Igipimo cyo kwoza kigomba kuba 1½ yikigereranyo cyo kuyungurura hamwe nigitutu cya 0.5-1 bar

Nyamuneka saba Urukuta runini kugirango rusabe ibyifuzo byawe byo kuyungurura kuko ibisubizo bishobora gutandukana kubicuruzwa, mbere yo kuyungurura no kuyungurura.