1. Amashashi ya Brew akozwe mumateka aramba kandi arashobora gukaraba no kongera gukoreshwa inshuro nyinshi.
2. Amaduka aramba kandi atontoma ntaho areka ibinyampeke mu muboramu.
3. Gukuraho byoroshye ibinyampeke bituma umunsi wawe usigaye kandi usukura umuyaga. Gufunga gufunga byerekana kashe yuzuye mbere yo gukuraho.
Izina ry'ibicuruzwa | Byeri ibikoresho byo muyunguruzi |
Ibikoresho | Grains 80 yibiribwa Polyester |
Ibara | Cyera |
Kuboha | Ikibaya |
Imikoreshereze | Brew Byeri / gukora Jam / nibindi. |
Ingano | 22 * 26 "(56 * 66 cm) / Imbogamizi |
Ubushyuhe | <130-150 ° C. |
Ubwoko bw'ikinamico | Gushushanya / birashobora guhindurwa |
Imiterere | U imiterere / imbogamizi |
Ibiranga | 1. Icyiciro cy'ibiryo Polyester; 2. Imbaraga zikomeye zirimo; 3.Byiza & kuramba |
Gushyira mu bikorwa ibirenze 26 "x 22" bifata ibyemezo byongeye kunanirwa igikapu cya Brew ku bw'icyayi cya kawa ya BEER CREW:
Uyu mufuka uzahuza n'ubutori kugeza ku 17 "muri diameter kandi uzakomeza kuri 20lbs ingano! Umufuka wa Brew ukoreshwa nubukorikori bunini bwubukorikori hamwe nubutaka bwa mbere kimwe. Wizere igikapu gikoreshwa n'ibihumbi by'ibihugu byinshi byo gusaba byose!
Umufuka wo kuzimya ni bwo buryo bworoshye kandi bwubukungu muyungurura urugo rwo gutangira ibintu byose byororoka ibinyampeke ukurikije igikapu cya Brew. Ubu buryo burakuraho gukenera Mash Tun, Tin, cyangwa inkono ishyushye., Bityo bikakikiza, umwanya n'amafaranga.
Iyi mifuka ya mesh irakoreshwa neza ku mbuto / cider / Apple / Grape / Imashini. Nibyiza kubintu byose bisaba umufuka wo guteka cyangwa kuyungurura
Twandikire Kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.