| Icyiciro | Umuvuduko | Kubika uduce duto (μm) | Igipimo cy'amazi anyuramo | Ubunini (mm) | Uburemere bw'ibanze (g/m2) | Guturika gukomeye② mm H2O | Ivu <% |
| 1 | Hagati | 11 | 40-50 | 0.18 | 87 | 260 | 0.15 |
| 2 | Hagati | 8 | 55-60 | 0.21 | 103 | 290 | 0.15 |
| 3 | Gahoro gahoro | 6 | 80-90 | 0.38 | 187 | 350 | 0.15 |
| 4 | Yihuta cyane | 20-25 | 15-20 | 0.21 | 97 | 260 | 0.15 |
| 5 | Buhoro cyane | 2.5 | 250-300 | 0.19 | 99 | 350 | 0.15 |
| 6 | buhoro | 3 | 90-100 | 0.18 | 102 | 350 | 0.15 |
① Umuvuduko wo kuyungurura ni igihe cyo kuyungurura 10ml (23±1℃) amazi yaciwe binyuze mu mpapuro za 10cm2.
Impapuro n'imizingo bifite ingano yakozwe ku giti cyawe birahari.
| Icyiciro | Ingano (cm) | Gupakira |
| 1, 2, 3, 4, 5, 6 | 60×60 46X57 | 60×60 |
| Φ7 、Φ9 、Φ11 、Φ12.5 、Φ15 、Φ18 、Φ18.5 、Φ24 | Urupapuro: impapuro 100/ipaki, udupaki 10/CTN | |
| Uruziga: 100 ku ipaki, 50 ku ipaki |
1. Isuzuma ry’ubuziranenge mbere yo kuvurwa;
2. Kuyungurura amazi, nka feri hidroksidi, sulfate y'icuma, karubone ya calcium;
3. Gupima imbuto no gusesengura ubutaka.
Twandikire kugira ngo ubone amakuru arambuye, tuzaguha ibicuruzwa byiza na serivisi nziza.