Raporo yubushakashatsi bwa Gelatin

Intego:
Guhitamo uburyo bukwiye bwa karubone na filteri yerekana icyitegererezo ukurikije ibyo umukiriya asabwa, kwemeza ko amazi yungurujwe yujuje umunuko kandi usobanutse.

Uburyo:
Kuvura precoat + kuyungurura: Uburyo bwo kuyungurura bwakozwe nyuma yo kuvura precoat ukoresheje infashanyo.

Amakuru yubushakashatsi:
Gelatin + S-serie yacu ikora karubone, precoat hamwe nisi 503 diatomaceous + SCA-030 urupapuro rwungurura, ubunini bwa filtrate ≥ 80 mL, ububobere 90 NTU.

Umwanzuro:
Impumuro:Impumuro y'amafi yagabanutse cyane nyuma yo kuyungurura, hafi kurandurwa burundu.
Kuzunguza ingano no guhungabana:S-seriveri yacu ikora karubone yakoze neza kurenza abakiriya batanzwe na karubone ikora.
Basabwe kuyungurura ibintu (kuri ubu):Itegure hamwe nisi yacu ya diatomaceous 503 + SCA-030 ishigikira urupapuro rwunguruzi + S-seriveri yacu ikora karubone yo kuyungurura.

Mbere yo kuyungurura Nyuma yo kuyungurura

Mbere-na-nyuma yo kugereranya amashusho yo kuyungurura

Kubindi bisobanuro, nyamuneka sura urubuga rwacu [https://www.filtersheets.com/], cyangwa utwandikire kuri:

- ** Imeri **:clairewang@sygreatwall.com
- ** Terefone **: + 86-15566231251