Intego:
Guhitamo uburyo bukwiye bwo gukoresha karubone n'urupapuro rw'imashini ziyungurura hakurikijwe ibyo abakiriya bakeneye, kugenzura ko amazi yayunguruwe yujuje ibisabwa by'impumuro nziza n'ubuziranenge.
Uburyo:
Gutunganya mbere yo gusiga ikoti + kuyungurura: Hakozwe igikorwa cyo kuyungurura nyuma yo gutunganya mbere yo gusiga ikoti hakoreshejwe ibikoresho bifasha mu kuyungurura.
Amakuru y'igerageza:
Gelatin + karubone yacu ya S-series activated carbon, ipfundikirwa mbere hamwe n'ubutaka bwa diatomaceous 503 + urupapuro rwa SCA-030, ingano ya filtrate ≥ 80 mL, turbidity 90 NTU.
Umwanzuro:
Impumuro:Impumuro y'amafi yagabanutse cyane nyuma yo kuyungurura, hafi ya yose yararangiye.
Ingano n'ubushyuhe bw'iyungurura:Karuboni yacu ya S-series yakozwe neza kurusha karuboni yakozwe n'umukiriya.
Ibikoresho byo kuyungurura byasabwe (ubu):Shyiramo irangi ryacu rya diatomaceous earth rya 503 + urupapuro rwa SCA-030 rushyigikira icyuma gishyushya + karubone yacu ya S-series activated carbon yo kuyungurura.
Mbere yo gushungura Nyuma yo gushungura
Amashusho yo kugereranya mbere na nyuma yo gusesengura
Kubindi bisobanuro, sura urubuga rwacu [https://www.filtersheets.com/], cyangwa uduhamagare kuri:
– **Imeri**:clairewang@sygreatwall.com
- **Terefone**: +86-15566231251
Igihe cyo kohereza: 21 Mata 2025
