Igishushanyo gishya cyimyambarire ya Glucose Akayunguruzo - Impapuro zungurura amavuta Kubisobanuro byamavuta - Urukuta runini

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Intego yacu mubisanzwe ni ugutanga ibintu byiza murwego rwo hejuru, hamwe na serivise yo hejuru kubaguzi kwisi yose.Turi ISO9001, CE, na GS byemewe kandi twubahiriza byimazeyo ubuziranenge bwabo bwo hejuruAkayunguruzo, Gusya Akayunguruzo, Restaurant Yihuta Yibiryo Amavuta Yungurura, Igitekerezo cya serivisi ni ubunyangamugayo, gutera ubwoba, gushyira mu gaciro no guhanga udushya.Ninkunga yawe, tuzakura neza cyane.

Igishushanyo gishya cyimyambarire ya Glucose Akayunguruzo - Impapuro zungurura amavuta Kubisobanuro byamavuta - Urukuta runini:

Impapuro zungurura amavuta Kubisobanuro byamavuta

Ibikoresho fatizo bya selile nziza bikoreshwa mugukora izo mpapuro zungurura, zituma zikoreshwa mubiribwa n'ibinyobwa.Iki gicuruzwa kibereye cyane cyane amavuta yamavuta, nko gusobanura amavuta aribwa na tekiniki hamwe namavuta, peteroli, amavuta ya peteroli nindi mirima.
Ubwinshi bwiyungurura impapuro zicyitegererezo hamwe nuguhitamo kwinshi hamwe nigihe cyo kuyungurura igihe nigipimo cyo kugumana, byujuje ibyifuzo bya viscosities.Irashobora gukoreshwa hamwe nayunguruzo.

Impapuro zungurura amavuta Porogaramu

Impapuro nini zo muyunguruzi zirimo amanota akwiranye nayunguruzo rusange, kuyungurura neza, no kugumana ingano zingana zingana mugihe cyo gusobanura ibintu bitandukanye.Turatanga kandi amanota akoreshwa nka septum kugirango afate infashanyo zungururwa mu isahani hamwe na kayunguruzo ya kayunguruzo cyangwa ubundi buryo bwo kuyungurura, kugirango ukureho urwego ruto, nibindi byinshi bisabwa.
Nka: kubyara ibinyobwa bisindisha, ibinyobwa bidasembuye, n'ibinyobwa by umutobe wimbuto, gutunganya ibiryo bya sirupe, amavuta yo guteka, hamwe no kugabanya, kurangiza ibyuma nibindi bikorwa bya shimi, gutunganya no gutandukanya amavuta ya peteroli n'ibishashara.
Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

Impapuro zungurura amavuta Ibisobanuro bya tekiniki

Icyiciro:	Misa kuri UnitArea (g / m²)	Umubyimba (mm)	Igihe (s) (6ml①)	Imbaraga Zumutse Zumye (kPa≥)	Imbaraga Ziturika (kPa≥)	ibara
OL80	80-85	0.21-0.23	15 ″ -35 ″	150	~	cyera
OL130	110-130	0.32-0.34	10 ″ -25 ″	200	~	cyera
OL270	265-275	0.65-0.71	15 ″ -45 ″	400	~	cyera
OL270M	265-275	0.65-0.71	60 ″ -80 ″	460	~	cyera
OL270EM	265-275	0.6-0.66	80 ″ -100 ″	460	~	cyera
OL320	310-320	0.6-0.65	120 ″ -150 ″	450	~	cyera
OL370	360-375	0.9-1.05	20 ″ -50 ″	500	~	cyera

* HeIgihe bisaba 6ml y'amazi yatoboye kunyura muri 100cm²muyungurura impapuro ku bushyuhe bugera kuri 25 ℃.

Uburyo bwo gutanga

Yatanzwe mumuzingo, impapuro, disiki hamwe no kuyungurura kimwe no kugabanya abakiriya.Ihinduka ryose rirashobora gukorwa hamwe nibikoresho byacu byihariye.Nyamunekatwandikire kubindi bisobanuro.

• Impapuro zipima ubugari n'uburebure butandukanye.
• Shungura uruziga rufite umwobo wo hagati.
• Impapuro nini zifite umwobo uhagaze neza.
• Imiterere yihariye ifite umwironge cyangwa hamwe no kwinginga ..

Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.

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Buri munyamuryango umwe mubikorwa byacu byiza byunguka itsinda aha agaciro ibyo abakiriya bakeneye hamwe nogutumanaho kwishirahamwe ryimyambarire mishya ya Glucose Akayunguruzo - Impapuro zungurura amavuta Kubisobanuro byamavuta - Urukuta runini, ibicuruzwa bizatanga isi yose, nka: Surabaya, Frankfurt, Victoria, Hamwe nibisubizo byo mucyiciro cya mbere, serivisi nziza, gutanga byihuse nigiciro cyiza, twatsindiye ishimwe cyane abakiriya b’amahanga '.Ibicuruzwa byacu byoherejwe muri Afurika, Uburasirazuba bwo hagati, Aziya y'Amajyepfo y'Uburasirazuba n'utundi turere.

Uyu numucuruzi wumwuga cyane, burigihe tuza mubigo byabo kugirango bitange amasoko, byiza kandi bihendutse.