Ibitangazamakuru bihuye kandi bihoraho, biboneka mu byiciro bitandukanye
Ingufu z'itangazamakuru ziterwa n'ubushyuhe bwinshi
Uruvange rw'ubuso, uburebure n'ubujyakuzimu bw'amazi
Imiterere myiza y'umwobo kugira ngo ibice bigumane neza kandi bitandukanyijwe
Gukoresha ibikoresho fatizo by'ubuziranenge kugira ngo birusheho kunozwa neza
Ubuzima bw'ubukungu bushingiye ku bushobozi bwinshi bwo gufata umwanda
Igenzura ryimbitse ry'ubuziranenge bw'ibikoresho byose fatizo n'ibifasha
Igenzura rikorwa mu gihe cy'ibikorwa rituma habaho ireme rihoraho
Gusobanura neza uburyo bwo kuyungurura
Kuyungurura neza
Kugabanya imigera mu kuyungurura
Gukuraho imigera
Ibicuruzwa bya H series byakunzwe cyane mu kuyungurura inzoga zivanze, byeri, sirupe zo gukoresha mu binyobwa bidasembuye, gelatine n'amavuta yo kwisiga, hamwe n'ibindi bicuruzwa bitandukanye by'imiti n'imiti ndetse n'ibindi bicuruzwa bya nyuma.
Impapuro zo gushungura ubujyakuzimu bwa H Series zikozwe mu bikoresho bisanzwe by’umwimerere:

*Iyi mibare yagenwe hakurikijwe uburyo bwo gupima imbere mu kigo.
*Imikorere myiza yo gukuraho impapuro za filter iterwa n'imiterere y'ibikorwa.
Aya makuru agamije kuba umurongo ngenderwaho mu guhitamo impapuro za Great Wall depth filter.
| Icyitegererezo | Igihe cyo gutembera① | Ubunini (mm) | Igipimo cyo kubika ibintu mu buryo bw'ibanga (μm) | Ingano y'amazi ②(L/m²)/min△=100kPa} | Imbaraga zo guturika byumye (kPa≥) | Imbaraga zo guturika zitose (kPa≥) | Ibirimo ivu |
| SCH-610 | 20″—55″ | 3.4-4.0 | 15-30 | 3100-3620 | 550 | 160 | 32 |
| SCH-620 | 2'-5′ | 3.4-4.0 | 4-9 | 240-320 | 550 | 180 | 35 |
| SCH-625 | 5'-15' | 3.4-4.0 | 2-5 | 170-280 | 550 | 180 | 40 |
| SCH-630 | IS'-25' | 3.4-4.0 | 1-2 | 95-146 | 500 | 200 | 40 |
| SCH-640 | 25′-35' | 3.4-4.0 | 0.8-1.5 | 89-126 | 500 | 200 | 43 |
| SCH-650 | 35′ 45′ | 3.4-4.0 | 0.5-0.8 | 68-92 | 500 | 180 | 48 |
| SCH-660 | 45'-55' | 3.4-4.0 | 0.3-0.5 | 23-38 | 450 | 180 | 51 |
| SCH-680 | 55'-65' | 3.4-4.0 | 0.2-0.4 | 23-33 | 450 | 160 | 52 |
①Igihe cyo gusohora amazi ni ikimenyetso cy'igihe gikoreshwa mu gusuzuma uburyo impapuro zo kuyungurura zimeze neza. Ni kimwe n'igihe 50 ml z'amazi asukuye zitwara kugira ngo zinyure cm' 10 z'impapuro zo kuyungurura mu gihe cy'umuvuduko wa kPa 3 na 25°C.
②Ingufu zo kwinjira mu mazi zapimwe mu gihe cy'igeragezwa hakoreshejwe amazi meza kuri 25°C (77°F) na 100kPa, igitutu cya 1bar (A14.5psi).
Iyi mibare yagenwe hakurikijwe uburyo bwo gupima mu nzu n'uburyo bw'Icyitegererezo cy'Igihugu cy'Ubushinwa. Uburyo amazi anyuramo ni agaciro ka laboratwari kagaragaza impapuro zitandukanye za Great Wall depth filter. Ntabwo ari igipimo cyemewe cyo gutemba.
Twandikire kugira ngo ubone amakuru arambuye, tuzaguha ibicuruzwa byiza na serivisi nziza.