1. Ibiranga ikoreshwa ry'urupapuro ruyungurura amavuta yo kurya:
• Irwanya ubushyuhe bwinshi. Ishobora kwinjizwa mu mavuta ya dogere 200 mu gihe kirenga iminsi 15.
• Ifite ikigereranyo kinini cy'ubusa. Icanga gifite ubusa burenze mikoroni 10. Ikaranga amavuta asobanutse kandi abonerana, kandi igere ku ntego yo kuyungurura ibintu bihagaze mu mavuta.
• Ifite umwuka mwiza wo kwinjira, ushobora gutuma amavuta afite ubukana bwinshi anyura neza, kandi umuvuduko wo kuyungurura ukaba wihuta.
• Ingufu nyinshi zumutse kandi zitose: iyo imbaraga zo guturika zigeze kuri 300KPa, imbaraga zo gukurura zigana kure n’izigana hejuru ni 90N na 75N uko bikurikirana.
2. Ibyiza byo gukoresha impapuro ziyungurura amavuta yo kurya:
• Ishobora gukuraho neza ibintu bitera kanseri nka aflatoxin mu mavuta yo gukaranga.
• Bishobora gukuraho impumuro mbi mu mavuta yo gukaranga.
• Ishobora gukuraho aside irike, peroxide, polymer nyinshi za molekile n'imyanda isanzwe mu mucanga utemba mu mavuta yo gukaranga.
•Bishobora kunoza neza ibara ry'amavuta yo gukaranga no gutuma agera ku ibara ry'amavuta ya salade.
•Bishobora gukumira ko amavuta yo gukaranga ashobora gushonga no kwangirika, kunoza ubwiza bw'amavuta yo gukaranga, kunoza isuku y'ibiryo bikaranze, no kongera igihe cyo kumara ibiryo bikaranze.
• Ashobora gukoresha amavuta yo gukaranga mu buryo bwuzuye ashingiye ku kubahiriza amabwiriza y’isuku y’ibiribwa, akazana inyungu nziza ku bukungu ku bigo. Iki gicuruzwa gikoreshwa cyane mu bwoko butandukanye bw’amavuta yo gukaranga.
Amakuru yavuye muri laboratwari agaragaza ko gukoresha impapuro ziyungurura amavuta yo kurya bigira uruhare runini mu kugabanya kwiyongera kwa aside mu mavuta yo gukaranga, kandi bifite akamaro kanini mu kunoza ibidukikije byo gukaranga, kunoza ubwiza bw'ibicuruzwa, no kongera igihe cyo kubyaza umusaruro.