Igiciro gito kuri Fructose Syrup Akayunguruzo - Impapuro zungurura amavuta Kubisobanuro byamavuta - Urukuta runini rwerekanwe

Igiciro cyo hasi ya Fructose Sirup Akayunguruzo - Impapuro zungurura amavuta Kubisobanuro byamavuta - Urukuta runini

Ibisobanuro bigufi:

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Kuramo

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Kuramo

Buri munyamuryango kuva murwego rwo hejuru rwo kugurisha aha agaciro ibyo abakiriya bakeneye no gutumanaho mubucuruziImpapuro zo muyunguruzi, Urupapuro rwamazi, Amabati yo gushungura, Ibicuruzwa byacu ni bishya kandi byabanjirije ibyiringiro bihoraho kumenyekana no kwizerana. Twishimiye abaguzi bashya kandi bataye igihe kugirango batubwire umubano muremure wubucuruzi buciriritse, iterambere rusange. Reka twihute mu mwijima!

Igiciro gito kuri Fructose Sirup Akayunguruzo - Impapuro zungurura amavuta Kubisobanuro byamavuta - Urukuta runini:

Impapuro zungurura amavuta Kubisobanuro byamavuta

Ibikoresho fatizo bya selile nziza bikoreshwa mugukora izo mpapuro zungurura, zituma zikoreshwa mubiribwa n'ibinyobwa. Iki gicuruzwa kibereye cyane cyane amavuta yamavuta, nko gusobanura amavuta aribwa na tekiniki hamwe namavuta, peteroli, amavuta ya peteroli nindi mirima.
Ubwinshi bwiyungurura impapuro zicyitegererezo hamwe nuguhitamo kwinshi hamwe nigihe cyo kuyungurura igihe nigipimo cyo kugumana, byujuje ibyifuzo bya viscosities. Irashobora gukoreshwa hamwe nayunguruzo.

Impapuro zungurura amavuta Porogaramu

Impapuro nini zo muyunguruzi zirimo amanota akwiranye nayunguruzo rusange, kuyungurura neza, no kugumana ingano zingana zingana mugihe cyo gusobanura ibintu bitandukanye. Turatanga kandi amanota akoreshwa nka septum kugirango afate infashanyo zungururwa mu isahani hamwe na kayunguruzo ya kayunguruzo cyangwa ubundi buryo bwo kuyungurura, kugirango ukureho urwego ruto, nibindi byinshi bisabwa.
Nka: kubyara ibinyobwa bisindisha, ibinyobwa bidasembuye, n'ibinyobwa by umutobe wimbuto, gutunganya ibiryo bya sirupe, amavuta yo guteka, hamwe no kugabanya, kurangiza ibyuma nibindi bikorwa bya shimi, gutunganya no gutandukanya amavuta ya peteroli n'ibishashara.
Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

Impapuro zungurura amavuta Ibisobanuro bya tekiniki

Icyiciro:	Misa kuri UnitArea (g / m²)	Umubyimba (mm)	Igihe (s) (6ml①)	Imbaraga Zumutse Zumye (kPa≥)	Imbaraga Ziturika (kPa≥)	ibara
OL80	80-85	0.21-0.23	15 ″ -35 ″	150	~	cyera
OL130	110-130	0.32-0.34	10 ″ -25 ″	200	~	cyera
OL270	265-275	0.65-0.71	15 ″ -45 ″	400	~	cyera
OL270M	265-275	0.65-0.71	60 ″ -80 ″	460	~	cyera
OL270EM	265-275	0.6-0.66	80 ″ -100 ″	460	~	cyera
OL320	310-320	0.6-0.65	120 ″ -150 ″	450	~	cyera
OL370	360-375	0.9-1.05	20 ″ -50 ″	500	~	cyera

* HeIgihe bisaba 6ml y'amazi yatoboye kunyura 100cm²muyungurura impapuro ku bushyuhe bugera kuri 25 ℃.

Uburyo bwo gutanga

Yatanzwe mumuzingo, impapuro, disiki hamwe no kuyungurura kimwe no kugabanya abakiriya. Ihinduka ryose rirashobora gukorwa hamwe nibikoresho byacu byihariye.Nyamunekatwandikire kubindi bisobanuro.

• Impapuro zipima ubugari n'uburebure butandukanye.
• Shungura uruziga rufite umwobo wo hagati.
• Impapuro nini zifite umwobo uhagaze neza.
• Imiterere yihariye ifite umwironge cyangwa hamwe no kwinginga ..

Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.

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Uruganda rwacu rukomera ku ihame shingiro rya "Ubwiza nubuzima bwikigo cyawe, kandi statut izaba ubugingo bwayo" kubiciro bito kubiciro bya Fructose Syrup Akayunguruzo - Impapuro zungurura amavuta Kubisobanuro byamavuta - Urukuta runini, Ibicuruzwa bizatanga ku isi yose, nka: kazan, Ukraine, Emirates United Arab, imigabane yacu ifite agaciro ka miliyoni 8 z'amadolari, urashobora kubona igihe cyo gupiganwa. Isosiyete yacu ntabwo ari umufatanyabikorwa wawe mubucuruzi gusa, ahubwo isosiyete yacu ni umufasha wawe mumuryango uza.

Ntibyoroshye kubona ababigize umwuga kandi bafite inshingano mugihe cyubu. Twizere ko dushobora gukomeza ubufatanye burambye.