Uruganda rukora kuri Maltodextrin Akayaga ka Goltodextrin

Ibyiza byingenzi

Itanga ubukana buhebuje bwo kurwanya imiti haba muri alkaline na acide
Imiti myiza cyane
Hatayongeweho ibice byamabuye y'agaciro, rero ion ibiri hasi
Mubyukuri ntarimo ivu, bityo ivu ryiza
Amafaranga yo kwishyuza
Biodegradable
Imikorere yo hejuru
Kwoza amajwi yagabanutse, bikavamo amafaranga yagabanijwe
Igihombo cyatonyanga cyagabanijwe muri sisitemu yo gufungura

Porogaramu:

Mubisanzwe bikoreshwa mugushimangira ubupfura, kurwara mbere yo kuyungurura ka karubone, ifura ya karubone, ikuramo ya microbial, ikuramo ya colloids, ikuramo ya colloide, ihagarikwa rya collodial

Urukuta runini C urukurikirane rwo gufunga impapuro rushobora gukoreshwa kuzengurura itangazamakuru iryo ari ryo ryose rikwiranye na microbial ikwiranye na microbial igabanuka cyane kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura.

Main applications: Wine, beer, fruit juices, spirits, food, fine/specialty chemistry, biotechnology, pharmaceutical, cosmetics.

Abakinnyi b'ingenzi

Urukuta rwiza C Urukurikirane rwo gushungura rusobanura gusa ibikoresho byonyine byera.

Urutonde

* Iyi mibare yagenwe hakurikijwe uburyo bwo kwipimisha murugo.
* Gukora neza Gukuraho impapuro zuyunguruzo biterwa nibihe.