Impapuro zungurura impapuro - Byihuta, Hagati, Ubwinshi & Ubwoko Bwiza

1. Ubwoko bw'amanota & Porogaramu

• Impapuro zungurura vuba: kubwiyungurura byihuse mugihe kugumana neza bitakomeye

• Impapuro zo hagati (cyangwa "zisanzwe"): kuringaniza hagati yumuvuduko no kugumana

• Urwego rwiza: kubitandukanya rusange muri rusange (urugero imvura, guhagarikwa)

• Urwego rwinshi (ashless): kubisesengura rya gravimetric, ibikomeye byose, kugena ibimenyetso

2. Imikorere & Ibikoresho

• Ibirimo ivu rike: Kugabanya Kwivanga inyuma

• Cellulose: gusohora fibre ntoya cyangwa kwivanga

• Imiterere ya pore imwe: kugenzura neza kugumana no kugipimo

• Imbaraga zumukanishi: igumana imiterere munsi ya vacuum cyangwa guswera

• Guhuza imiti: bihamye muri acide, shingiro, ibishishwa kama (mumipaka yagenwe)

3. Ingano Ihitamo & Imiterere

• Disiki (diametero zitandukanye, urugero mm 11, mm 47, mm 90, mm 110, mm 150, nibindi)

• Impapuro (ibipimo bitandukanye, urugero 185 × 185 mm, 270 × 300 mm, nibindi)

• Kuzunguruka (kuri laboratoire ikomeza, niba bishoboka)

4. Ubwishingizi Bwiza & Impamyabumenyi

• Yakozwe munsi ya ISO 9001 na ISO 14001 byemewe (nkuko page yambere ibigaragaza)
  

• Ibikoresho bibisi byakorewe igenzura ryiza ryinjira

• Mubikorwa-byubugenzuzi bwa nyuma byasubiwemo kugirango harebwe ibipimo bihamye
  

• Ibicuruzwa byageragejwe cyangwa byemejwe nibigo byigenga kugirango byemeze gukoreshwa muri laboratoire
  

5. Gukoresha & Ububiko

• Bika ahantu hasukuye, humye, kandi nta mukungugu

• Irinde ubushuhe bwinshi cyangwa izuba ryinshi

• Koresha witonze kugirango wirinde kuzunguruka, kunama, cyangwa kwanduza

• Koresha ibikoresho bisukuye cyangwa tweger kugirango wirinde kumenyekanisha ibisigazwa

6. Porogaramu isanzwe ya Laboratoire

• Isesengura rya Gravimetric na numubare

• Kwipimisha ibidukikije n’amazi (ibimera byahagaritswe)

• Microbiology (ibara rya mikorobe)

• Imvura igwa no kuyungurura

• Ibisobanuro bya reagent, itangazamakuru ryumuco