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Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - K urukurikirane rwimbitse ya filteri ya Viscous Liquid - Urukuta runini

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Kwizirika ku myizerere yawe "Gushiraho ibisubizo byujuje ubuziranenge no kubyara inshuti hamwe nabantu baturutse impande zose zisi", burigihe dushyira gushimisha abakiriya gutangirira kuriAkayunguruzo k'umukungugu, Amabati ya Shimi Amavuta, Impapuro zo hejuru cyane, "Gukora ibicuruzwa bifite ubuziranenge bunini" rwose ni intego ihoraho yikigo cyacu. Turakora ibishoboka byose kugirango tumenye intego ya "Tuzahora dufata umwanya hamwe nigihe".
Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - K urukurikirane rwimbitse ya filteri ya Viscous Liquid - Urukuta runini:

Ubujyakuzimu bwa Shitingi Impapuro zihariye

  • Ubushobozi bwo gufata umwanda mwinshi wo kuyungurura ubukungu
  • Imiterere itandukanye ya fibre na cavity imiterere (imbere yimbere yimbere) kumurongo mugari wa progaramu nuburyo bukoreshwa
  • Uburyo bwiza bwo guhuza
  • Ibintu bifatika kandi byamamaza bitanga umutekano ntarengwa
  • Ibikoresho fatizo byiza cyane kandi rero ingaruka ntoya kuri filtrate
  • Ubwishingizi bwuzuye bwibikoresho byose bibisi nubufasha kandi byibanze mugucunga ibikorwa byemeza ubuziranenge bwibicuruzwa byarangiye

Ubujyakuzimu bw'Urupapuro Urupapuro rusaba:

Impapuro zimbitse

Kuzunguruka
Gusobanura gushungura
Akayunguruzo

K urukurikirane rwimbaraga zungurura impapuro 'umwanda mwinshi ufata ubushobozi bwa gel-nkumwanda wateguwe muburyo bwo kuyungurura amazi meza cyane.

Kugumana uduce duto duto twamakara, gushungura filtration yumuti wa viscose, ibishashara bya paraffine, umusemburo, ibishingwe byamavuta, ibisubizo bya resin, amarangi, wino, kole, biodiesel, imiti myiza / idasanzwe, imiti yo kwisiga, ibiyikuramo, gelatine, ibisubizo byijimye cyane nibindi.

Ubujyakuzimu bwungurura urupapuro rwibanze

Urukuta runini rwa K Kurungurura uburebure bukozwe gusa mubikoresho byo hejuru bya selile.

Igipimo cyo Kugumana

singliemg2

* Iyi mibare yagenwe hakurikijwe uburyo bwo gupima inzu.
* Gukuraho neza imikorere yurupapuro rushingiye kumiterere yimikorere.

Ubujyakuzimu bwungurura impapuro zifatika

Aya makuru agenewe nkuyobora muguhitamo Urukuta runini rwimbitse.

Icyitegererezo Misa kuri UnitArea (g / m2) Igihe cyagenwe s Umubyimba (mm) Igipimo cyo kugumana amazina (μm) Amazi meza ② (L / m² / min △ = 100kPa) Imbaraga Zumutse Zumye (kPa≥) Ibirimo ivu%
SCK-111 650-850 2 ″ -8 ″ 3.4-4.0 90-111 18600-22300 200 1
SCK-112 350-550 5 ″ -20 ″ 1.8-2.2 85-100 12900-17730 150 1

LowGukurikira igihe nikimenyetso cyerekana igihe cyo gusuzuma muyungurura ukuri kumpapuro zungurura. Iringana nigihe bifata ml 50 y'amazi yatoboye kugirango irengere cm 102y'urupapuro rwungurura ibintu mubihe 3 kPa igitutu na 25 ℃.

PerUbucukuzi bwapimwe mugihe cyibizamini n'amazi meza kuri 25 ℃ (77 ° F) na 100kPa, 1bar (△ 14.5psi).

Iyi mibare yagenwe hakurikijwe uburyo bwo gupima mu rugo hamwe n’uburyo bw’Ubushinwa. Amazi yinjiza nigiciro cya laboratoire iranga impapuro zitandukanye zimbitse. Ntabwo ari igipimo gisabwa.

Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.


Ibicuruzwa birambuye:

Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - K urukurikirane rwimbitse rwurupapuro rwamazi ya Viscous Liquid - Urukuta runini rurambuye

Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - K urukurikirane rwimbitse rwurupapuro rwamazi ya Viscous Liquid - Urukuta runini rurambuye

Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - K urukurikirane rwimbitse rwurupapuro rwamazi ya Viscous Liquid - Urukuta runini rurambuye


Ibicuruzwa bifitanye isano:

Ibihembo byacu bigabanya ibiciro byo kugurisha, itsinda ryinjiza ryinjiza, QC yihariye, inganda zikomeye, serivise nziza zo kugurisha Hoteri ya Maltodextrin Filter - K urukurikirane rwimbitse ya filteri ya Viscous Liquid - Urukuta runini, Ibicuruzwa bizatanga ku isi yose, nka: New York, Montpellier, Egiputa, Hamwe ninganda nini, nziza, hamwe n’ibicuruzwa bikoreshwa cyane hamwe n’ibishushanyo mbonera, ibicuruzwa byacu hamwe n’ibishushanyo mbonera, ibicuruzwa byacu hamwe n’ibishushanyo mbonera. Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n'imibereho myiza. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
Dukurikije ihame ryubucuruzi ryinyungu zinyuranye, dufite ibikorwa byishimye kandi bigenda neza, twibwira ko tuzaba umufatanyabikorwa mwiza wubucuruzi. Inyenyeri 5 Na Barbara wo muri Luxembourg - 2018.06.26 19:27
Iyi sosiyete yujuje ibisabwa ku isoko kandi yinjira mu marushanwa y’isoko n’ibicuruzwa byayo byiza, iyi ni ikigo gifite umwuka w’Abashinwa. Inyenyeri 5 Na Murray ukomoka mu Busuwisi - 2018.06.09 12:42
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