Guhanga udushya, ubuziranenge bwiza nubwizerwe nindangagaciro shingiro yikigo cyacu.Aya mahame uyumunsi yiyongereye kuruta ikindi gihe cyose ashingiraho intsinzi yacu nkumuryango mpuzamahanga ukora ibikorwa byo hagati murwego rwo hejuruAkayunguruzo k'amazi, Ubushyuhe bwo hejuru bwo gushungura, Amata Amata Akayunguruzo, Turakomeza kwiruka mubihe WIN-WIN hamwe nabaguzi bacu.Twakiriye neza abakiriya baturutse impande zose zidukikije ziza hejuru kugirango dusure kandi dushyireho igihe kirekire.
Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - K urukurikirane rwimbitse ya filteri ya Viscous Liquid - Urukuta runini:
Ubujyakuzimu bwa Shitingi Impapuro zihariye
- Ubushobozi bwo gufata umwanda mwinshi wo kuyungurura ubukungu
- Imiterere itandukanye ya fibre na cavity imiterere (imbere yimbere yimbere) kumurongo mugari wa progaramu nuburyo bukoreshwa
- Uburyo bwiza bwo guhuza
- Ibintu bifatika kandi byamamaza bitanga umutekano ntarengwa
- Ibikoresho fatizo byiza cyane kandi rero ingaruka ntoya kuri filtrate
- Ubwishingizi bwuzuye bwuzuye kubikoresho byose bibisi nubufasha kandi byibanze mugucunga ibikorwa byemeza ubuziranenge bwibicuruzwa byarangiye
Ubujyakuzimu bw'Urupapuro Urupapuro rusaba:
Kuzunguruka
Gusobanura gushungura
Akayunguruzo
K urukurikirane rwimbaraga zungurura impapuro 'umwanda mwinshi ufata ubushobozi bwa gel-nkumwanda wateguwe muburyo bwo kuyungurura amazi meza cyane.
Kugumana uduce duto duto twamakara, gushungura filtration yumuti wa viscose, ibishashara bya paraffine, umusemburo, ibishingwe byamavuta, ibisubizo bya resin, amarangi, wino, kole, biodiesel, imiti myiza / idasanzwe, imiti yo kwisiga, ibiyikuramo, gelatine, ibisubizo byijimye cyane nibindi.
Ubujyakuzimu bwungurura urupapuro rwibanze
Urukuta runini rwa K Kurungurura uburebure bukozwe gusa mubikoresho byo hejuru bya selile.
Igipimo cyo Kugumana
* Iyi mibare yagenwe hakurikijwe uburyo bwo gupima inzu.
* Gukuraho neza imikorere yurupapuro rushingiye kumiterere yimikorere.
Ubujyakuzimu bwungurura impapuro zifatika
Aya makuru agenewe nkumurongo ngenderwaho wo gutoranya Urupapuro runini rwimbitse.
Icyitegererezo | Misa kuri UnitArea (g / m2) | Igihe cyagenwe s | Umubyimba (mm) | Igipimo cyo kugumana amazina (μm) | Amazi meza ② (L / m² / min △ = 100kPa) | Imbaraga Zumutse Zumye (kPa≥) | Ibirimo ivu% |
SCK-111 | 650-850 | 2 ″ -8 ″ | 3.4-4.0 | 90-111 | 18600-22300 | 200 | 1 |
SCK-112 | 350-550 | 5 ″ -20 ″ | 1.8-2.2 | 85-100 | 12900-17730 | 150 | 1 |
LowGukurikira igihe nikimenyetso cyerekana igihe cyo gusuzuma muyungurura ukuri kumpapuro zungurura.Iringana nigihe bifata ml 50 y'amazi yatoboye kugirango irengere cm 102y'urupapuro rwungurura ibintu mubihe 3 kPa igitutu na 25 ℃.
PerUbucukuzi bwapimwe mugihe cyibizamini n'amazi meza kuri 25 ℃ (77 ° F) na 100kPa, 1bar (△ 14.5psi).
Iyi mibare yagenwe hakurikijwe uburyo bwo gupima mu rugo hamwe n’uburyo bw’Ubushinwa.Amazi yinjiza nigiciro cya laboratoire iranga impapuro zitandukanye zimbitse.Ntabwo igipimo cyagenwe gisabwa.
Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Hamwe nikoranabuhanga ryambere ryambere kandi nkumwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tugiye kubaka ejo hazaza heza dufatanije nisosiyete yawe yubahwa yo kugurisha Hoteri ya Maltodextrin Akayunguruzo - K urukurikirane rwimbitse rwurupapuro rwamazi ya Viscous Liquid - Urukuta runini , Ibicuruzwa bizatanga ku isi yose, nka: Ubwongereza, Slowakiya, Cape Town, Abakozi bacu bakize muburambe kandi baratojwe cyane, bafite ubumenyi bwumwuga, n'imbaraga kandi bahora bubaha abakiriya babo nka No 1, kandi basezerana gukora ibishoboka byose kugirango batange serivisi nziza kandi kugiti cyabo kubakiriya.Isosiyete yitondera kubungabunga no guteza imbere umubano w’ubufatanye burambye n’abakiriya.Turasezeranye, nkumufatanyabikorwa wawe mwiza, tuzateza imbere ejo hazaza heza kandi tunezeze imbuto zishimishije hamwe nawe, hamwe nishyaka ridashira, imbaraga zidashira hamwe numwuka wimbere.