Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - Isuku Yuzuye ya Cellulose Yimbitse Yungurura Amabati - Urukuta runini rwerekanwe Ishusho

Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - Amababi meza ya Cellulose Yimbitse Akayunguruzo - Urukuta runini

Ibisobanuro bigufi:

Ibicuruzwa birambuye

Ibicuruzwa

Kuramo

Video bifitanye isano

Kuramo

Ishirahamwe ryacu rikomera ku ihame shingiro rya "Ubwiza nubuzima bwikigo cyawe, kandi status izaba ubugingo bwayo" kuriAkayunguruzo, 1micron Akayunguruzo, Amabati yo kuyungurura, Twubahiriza amahame ya "Serivise yubuziranenge, kugirango duhuze ibyifuzo byabakiriya".

Igurishwa Rishyushye rya Maltodextrin Akayunguruzo - Amashanyarazi Yuzuye ya Cellulose Yimbitse - Urupapuro rukomeye:

C urukurikirane rwimbitse rwungurura impapuro Ibyiza byihariye

Tanga imiti irwanya imiti haba muri alkaline na aside
Kurwanya imiti cyane nubukanishi
Hatabayeho kongeramo ibice byamabuye y'agaciro, kubwibyo ion nkeya
Mubyukuri ntakintu kirimo ivu, kubwibyo ivu ryiza
Amafaranga make ajyanye na adsorption
Biodegradable
Imikorere yo hejuru
Gukaraba ingano byagabanutse, bigatuma ibiciro bigabanuka
Gutakaza igihombo cyagabanutse muri sisitemu ifunguye

C urukurikirane rwimbitse rwungurura impapuro Porogaramu:

Ubusanzwe ikoreshwa mugusobanura kuyungurura, kuyungurura mbere yo gushungura kwanyuma ya membrane ya nyuma, kuyungurura gukuramo karubone, kuyungurura mikorobe, kuyungurura mikorobe nziza, kuyitandukanya no gukira, gukuraho umusemburo.

Urupapuro runini rwa rukuta rwa C rushobora gukoreshwa mugushungura ibitangazamakuru byose byamazi kandi biboneka mubyiciro byinshi bikwiranye no kugabanya mikorobe kimwe no kuyungurura neza, nko kurinda intambwe ikurikira iyungurura cyane cyane mukuyungurura divayi irimo imipaka ya colloid .

Ibyingenzi byingenzi: Divayi, byeri, imitobe yimbuto, imyuka, ibiryo, chimie nziza / idasanzwe, ibinyabuzima, imiti, amavuta yo kwisiga.

C urukurikirane rwimbitse rwungurura urupapuro rwibanze

Urukuta runini rwa C rwimbitse rwunguruzi rwakozwe gusa mubikoresho byo hejuru bya selile.

C urukurikirane rwimbitse muyunguruzi Impapuro zijyanye no kugumana

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* Iyi mibare yagenwe hakurikijwe uburyo bwo gupima inzu.
* Gukuraho neza imikorere yurupapuro rushingiye kumiterere yimikorere.

C urukurikirane rwimbitse rwungurura impapuro zifatika

Aya makuru agenewe nkumurongo ngenderwaho wo gutoranya Urupapuro runini rwimbitse.

Icyitegererezo	Misa kuri UnitArea (g / m²)	Igihe cyagenwe s	Umubyimba (mm)	Igipimo cyo kugumana amazina (μm)	Amazi meza ② (L / m² / min △ = 100kPa）	Imbaraga ziturika (kPa≥)	Ibirimo ivu%
SCC-210	1150-1350	2′-4 ′	3.6-4.0	15-35	2760-3720	800	1
SCC-220	1250-1450	3′-5 ′	3.7-3.9	44864	508-830 1200		1
SCC-230	1350-1550	6′-13 ′	3.4-4.0	44727	573-875	700	1
SCC-240	1400-1650	13′-20 ′	3.4-4.0	44626	275-532	700	1

Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Dufite intego yo gusobanukirwa ubuziranenge bwo hejuru hamwe nibisohoka no gutanga serivise yo hejuru kubaguzi bo murugo no mumahanga bivuye kumutima kugurisha Igicuruzwa gishyushye kumpapuro zungurura za Maltodextrin - Amabati yo mu bwoko bwa Cellulose Yimbitse Yimbitse - Urukuta runini, Ibicuruzwa bizatanga ku isi yose, nkibi nka: Turukiya, Koweti, Alubaniya, Twakomeje gutsimbarara ku ihindagurika ry’ibisubizo, dukoresha amafaranga meza n’abakozi mu kuzamura ikoranabuhanga, no koroshya iterambere ry’umusaruro, duhuza ibyifuzo by’ibihugu n'uturere twose.

Mu bafatanyabikorwa bacu benshi, iyi sosiyete ifite igiciro cyiza kandi cyiza, nibyo duhitamo mbere.