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Isuku ndende ya selile yimbitse yo kuyungurura padi

Ibisobanuro bigufi:

Urukuta rwiza C Urutonde rwimbitse Impapuro zirashobora gukoreshwa mugukangurura ibitangaza byose bikwiranye na microbial Ibirimo Byihariye Byibanze: Ubworozi, Ibiryo, Byihariye / Umwihariko, faruziti, faruziti, kwisiga.


  • Icyitegererezo:Misa kuri Unimarea (G / M2)
  • SCC-210:1150-1350
  • SCC-220:1250-1450
  • SCC-230:1350-1550
  • SCC-240:1400-1650
  • Ibisobanuro birambuye

    Ibicuruzwa

    Gukuramo

    C urukurikirane rwimbitse impapuro zitanga ibyiza byihariye

    Itanga ubukana buhebuje bwo kurwanya imiti haba muri alkaline na acide
    Imiti myiza cyane
    Hatayongeweho ibice byamabuye y'agaciro, rero ion ibiri hasi
    Mubyukuri ntarimo ivu, bityo ivu ryiza
    Amafaranga yo kwishyuza
    Biodegradable
    Imikorere yo hejuru
    Kwoza amajwi yagabanutse, bikavamo amafaranga yagabanijwe
    Igihombo cyatonyanga cyagabanijwe muri sisitemu yo gufungura

    C urukurikirane rwimbitse urupapuro rwamafishiriraho:

    Mubisanzwe bikoreshwa mugushimangira ubupfura, kurwara mbere yo kuyungurura ka karubone, ifura ya karubone, ikuramo ya microbial, ikuramo ya colloids, ikuramo ya colloide, ihagarikwa rya collodial

    Urukuta runini C urukurikirane rwo gufunga impapuro rushobora gukoreshwa kuzengurura itangazamakuru iryo ari ryo ryose rikwiranye na microbial ikwiranye na microbial igabanuka cyane kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura neza kandi igasobanura.

    Main applications: Wine, beer, fruit juices, spirits, food, fine/specialty chemistry, biotechnology, pharmaceutical, cosmetics.

    C urukurikirane rwimbitse urupapuro rwabanjirije

    Urukuta rwiza C Urukurikirane rwo gushungura rusobanura gusa ibikoresho byonyine byera.

    C urukurikirane rwimbitse urupapuro rwerekana urutonde

    Singkiemg5

    * Iyi mibare yagenwe hakurikijwe uburyo bwo kwipimisha murugo.
    * Gukora neza Gukuraho impapuro zuyunguruzo biterwa nibihe.

    C urukurikirane rwimbitse impapuro zifatika

    Aya makuru agenewe nk'ubuyobozi bwo gutoranya urukuta rukomeye rwo muyunguruzi.

    Icyitegererezo Misa kuri Unimarea (G / M.2) Igihe cyo gutembera (s) ① Ubunini (mm) Igipimo cy'izina (μm) Amazi Yuzuza Amazi ② (l / m² / min △ = 100kpa) Imbaraga ziturika (KPA≥) Ivu rya Ash%
    SCC-210 1150-1350 2'-4 ​​' 3.6-4.0 15-35 2760220 800 1
    Scc-220 1250-1450 3'-5 ' 3.7-3.9 44864 508-830 1200   1
    Scc-230 1350-1550 6'-13 ' 3.4-4.0 44727 573-875 700 1
    Scc-240 1400-1650 13'-20 ' 3.4-4.0 44626 275-532 700 1

    Twandikire Kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.


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