Ubwiza bwiza 0.5 Micron Akayunguruzo Amazi - Ibiryo byibiryo byera - Urukuta runini rwagaragaye

Ubwiza bwiza 0.5 Micron Akayunguruzo Amazi - Icyiciro cyibiribwa Byeri Amashashi - Urukuta runini

Ibisobanuro bigufi:

Ibisobanuro birambuye

Ibicuruzwa

Gukuramo

Video ifitanye isano

Gukuramo

Dutanga imbaraga nziza muburyo bwo hejuru kandi iterambere, gucunga ibicuruzwa, kwinjiza no kwamamaza kuri interineti no gukoraAmabati ya Biopharmacetical, Urupapuro rwimbitse, Gukata urupapuro rwamavuta, Tuzashyiraho imbaraga nyinshi kugirango dufashe abaguzi murugo ndetse nabahanga mumahanga, kandi tugashyire ku nyungu no gutsindira ubufatanye hagati yacu. Turategerezanyije amatsiko ubufatanye bwawe bubi.

Ubwiza bwiza 0.5 Micron Akayunguruzo Amazi - Ibiryo byibiribwa byera Amashashi - Urukuta runini:

1. Amashashi ya Brew akozwe mumateka aramba kandi arashobora gukaraba no kongera gukoreshwa inshuro nyinshi.

2. Amaduka aramba kandi atontoma ntaho areka ibinyampeke mu muboramu.

3. Gukuraho byoroshye ibinyampeke bituma umunsi wawe usigaye kandi usukura umuyaga. Gufunga gufunga byerekana kashe yuzuye mbere yo gukuraho.

Byeri ibikoresho byo kuyungurura imifuka yibicuruzwa

Izina ry'ibicuruzwa	Byeri ibikoresho byo muyunguruzi
Ibikoresho	Grains 80 yibiribwa Polyester
Ibara	Cyera
Kuboha	Ikibaya
Imikoreshereze	Brew Byeri / gukora Jam / nibindi.
Ingano	22 * 26 "(56 * 66 cm) / Imbogamizi
Ubushyuhe	<130-150 ° C.
Ubwoko bw'ikinamico	Gushushanya / birashobora guhindurwa
Imiterere	U imiterere / imbogamizi
Ibiranga	1. Icyiciro cy'ibiryo Polyester; 2. Imbaraga zikomeye zirimo; 3.Byiza & kuramba

Byeri ibikoresho byungurura imifuka ikoreshwa

Gushyira mu bikorwa ibirenze 26 "x 22" bifata ibyemezo byongeye kunanirwa igikapu cya Brew ku bw'icyayi cya kawa ya BEER CREW:

Uyu mufuka uzahuza n'ubutori kugeza ku 17 "muri diameter kandi uzakomeza kuri 20lbs ingano! Umufuka wa Brew ukoreshwa nubukorikori bunini bwubukorikori hamwe nubutaka bwa mbere kimwe. Wizere igikapu gikoreshwa n'ibihumbi by'ibihugu byinshi byo gusaba byose!

Umufuka wo kuzimya ni bwo buryo bworoshye kandi bwubukungu muyungurura urugo rwo gutangira ibintu byose byororoka ibinyampeke ukurikije igikapu cya Brew. Ubu buryo burakuraho gukenera Mash Tun, Tin, cyangwa inkono ishyushye., Bityo bikakikiza, umwanya n'amafaranga.
Iyi mifuka ya mesh irakoreshwa neza ku mbuto / cider / Apple / Grape / Imashini. Nibyiza kubintu byose bisaba umufuka wo guteka cyangwa kuyungurura

Twandikire Kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.

Ibicuruzwa birambuye amashusho:

Ibicuruzwa bifitanye isano:

Turatsimbarara gutanga ibicuruzwa byiza hamwe nibitekerezo byubucuruzi buhebuje, kugurisha ibicuruzwa bidafite ishingiro kimwe n'ubufasha bwiza kandi bwihuse. Ntabwo bizazanzanira ibicuruzwa byiza cyangwa serivisi nziza gusa ninyungu nini, ariko byingenzi ni ugutwara isoko-dose, Ubudage, ibicuruzwa bizatanga amasoko mashya aho tudafite amasoko tutahantu dufite kandi dutezimbere amasoko dufite asanzwe twinjiye. Kubera igiciro cyiza kandi gihiganwa, tuzaba umuyobozi w'isoko, nyamuneka ntutindiganye kutwandikira kuri terefone cyangwa imeri, niba ushishikajwe nibicuruzwa byacu.

Mu bacuruzi bafatanije, iyi sosiyete ifite ubuziranenge bwiza kandi bufatika, nibwo duhitamo kwambere.