Gutanga byihuse Amabati yo mu bwoko bwa Fructose - Urupapuro rutunganijwe mu nganda impapuro zo gukata Amazi - Urukuta runini

Inganda zidakozwe muyungurura impapuro

Impapuro zidoda zidoda zakozwe nisosiyete yacu zikoreshwa mugushungura ibice byicyuma, isuka yicyuma nizindi ngoma mugukata amazi, emulioni, gusya amazi, gusya amazi, gushushanya amavuta, amavuta azunguruka, amazi meza, amazi meza

Mugihe ugura impapuro zungurura, Hano haribibazo bibiri bigomba gusobanurwa:

1.Gena ibikoresho nibisobanuro byimpapuro zungurura

2 .Ibipimo by'urupapuro rwungurura impapuro hamwe na diameter y'imbere yumwobo wo hagati ukeneye gukora impapuro zungurura mumufuka wo kuyungurura, nyamuneka utange igishushanyo kinini).

Impapuro zacu zidashushanyijeho Ibyiza

1. Imbaraga zingana cyane hamwe na coefficient ntoya yo gutandukana.Jessman muyungurura impapuro zifata fibre net net no gukora imbaraga kugirango zongere imbaraga zingutu kandi zigumane imbaraga zambere hamwe no gukoresha imbaraga muburyo budahinduka.

2. Urwego runini rwukuri kandi rukora neza.Gukomatanya ibikoresho bya fibre fibre nibikoresho bya polymer birashobora kuzuza ibisabwa bitandukanye kubakoresha.

3. Ibikoresho byo kuyungurura ntabwo bisanzwe byangirika namavuta yinganda, kandi mubyukuri ntabwo bihindura imiterere yimiti yamavuta yinganda.Irashobora gukoreshwa mubisanzwe murwego rwa -10 ° C kugeza 120 ° C.

4. Imbaraga zitambitse kandi zihagaritse, imbaraga nziza zo guturika.Irashobora kwihanganira imbaraga za mashini nubushyuhe bwibikoresho byo kuyungurura, kandi imbaraga zayo zo kumeneka ntizagabanuka cyane.

5. Umubyimba munini, irwanya filtration nkeya, hamwe ninjiza nini.Kunoza uburyo bwo kuyungurura no kugabanya igihe cyakazi.

6. Ubushobozi bukomeye bwo gufata umwanda ningaruka nziza yo kugabanya amavuta.Irashobora gukoreshwa mugutandukanya amavuta-amazi, kongera igihe cyakazi cyamavuta yimiti, kugabanya ikoreshwa ryibikoresho byo kuyungurura no kugabanya ikiguzi cyo kuyungurura.

7. Shungura ibikoresho byubugari butandukanye, ibikoresho, ubucucike nubunini birashobora gutegurwa, bikwiranye nibikorwa bitandukanye.

Nyamuneka reba amabwiriza yo gusaba kubindi bisobanuro.

Shungura impapuro zerekana imikorere

Uburemere bw'ikibonezamvugo:(bisanzwe) 20, 30, 40, 50, 60, 70, 80, 90, 100, 120. (Bidasanzwe) 140-440
Ingano:500mm —– 2500mm (ubugari bwihariye burashobora guhinduka)
Uburebure:ukurikije ibyo umukiriya asabwa
Kuzenguruka umwobo w'imbere:55mm, 76mm, 78mm cyangwa ukurikije ibyo abakiriya bakeneye

Icyitonderwa:Nyuma yo gutoranya impapuro ziyungurura, birakenewe kumenya ubugari bwiyungurura, uburebure bwumuzingo cyangwa diameter yo hanze, ibikoresho na diameter y'imbere yigituba.

Akayunguruzo Impapuro Porogaramu

Gusya imashini

Byinshi bikoreshwa mubisya bya silindrike / gusya imbere / gusya hagati / gusya hejuru (gusya amazi) .

Gutunganya ibyuma nicyuma

Ikoreshwa cyane cyane mu kuyungurura emuliyoni, gukonjesha hamwe n amavuta azunguruka mugihe cyibisahani bikonje / bishyushye, kandi bikoreshwa bifatanije nayunguruzo mbi nka Hoffmann.

Gutunganya umuringa na aluminium

Ikoreshwa cyane cyane mu kuyungurura emulioni hamwe namavuta azunguruka mugihe cyo kuzunguruka umuringa / aluminiyumu, kandi ikoreshwa ifatanije na plaque ya plaque neza.

Gutunganya ibice byimodoka

Ikoreshwa cyane cyane ifatanije nimashini isukura hamwe (umuvuduko mwiza, umuvuduko mubi) impapuro zometseho akayunguruzo kugirango ushungure amazi yoza, amazi akonje, gukata amazi, nibindi.

Gutunganya

Harimo gushungura gukata amazi, gusya amazi (umukandara), honing fluid, emulsion nandi mavuta yinganda.Bikoreshwa mugutunganya imyanda Iyungurura amazi harimo ibidengeri byumwanda, ibidendezi byamazi, nibindi, sisitemu yo kuyungurura, cyangwa ikoreshwa hamwe nibikoresho byo kuyungurura.

Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.