Uburemere (G / M2) | 25g | 35g | 50g | 55g | 65g | 100g |
Ubunini (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
Imbaraga za Tensile Imbaraga (MD N / 5CM) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
Imbaraga za Tensile Imbaraga (TD N / 5CM) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Kwagura byumye (%) md | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Kwagura byumye (%) td | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Nyamuneka reba kuri porogaramu yo gusaba amakuru yinyongera.
Amabati
Pitco & Henny Penny | FryMaster | Gusharira |
Ingano isanzwe: 11 1/4 "x 19" | Ingano isanzwe: 11 ¼ "x 20 ¼", 12 "x 20", 14 "x 22", 17 ¼ ", 21" x 33 ¼ " | Ingano isanzwe: 11 1/4 "x 19" |
Uburemere bwibanze: 50 GM | Uburemere bwibanze: 50 GM | Uburemere bwibanze: 50 GM |
Agasanduku: 100 off | Agasanduku: 100 off | Agasanduku: 100 off |
Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro | Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro | Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro |
Nyamuneka reba kuri porogaramu yo gusaba amakuru yinyongera.
Henny Penny | FryMaster | Bki | Kfc |
Ingano isanzwe: 13 5/8 "x 20 ¾" hamwe na 1½ "ukomoka muri ikigo kimwe | Ingano isanzwe: 19 1/4 "x 17 1/4" nta mwobo | Ingano isanzwe: 13 3/4 "x 20 1/2" hamwe na 11/4 "ukomoka mu kigo | Ingano isanzwe: 12 1/4 "x 14 1/2" hamwe na 11/2 "ukomoka mu kigo |
Uburemere bwibanze: 50 GM | Uburemere bwibanze: 50 GM | Uburemere bwibanze: 50 GM | Uburemere bwibanze: 50 GM |
Agasanduku: 100 off | Agasanduku: 100 off | Agasanduku: 100 off | Agasanduku: 100 off |
Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro | Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro | Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro | Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro |
Nyamuneka reba kuri porogaramu yo gusaba amakuru yinyongera.
Gusharira |
Ingano isanzwe: 42cm disiki |
Uburemere bwibanze: 50 GM |
Agasanduku: 100 off |
Ibikoresho: 100% Bya Viscose Ibiryo Icyiciro |
1.Abashumba acide yubusa, superoxide, polekari ya molemer, yahagaritswe nibibazo na Aflatoxin nibindi. Kuva mumavuta yaka.
2. Irashobora gukuraho ibara rya sallow yamavuta yaka kandi itezimbere ibara nigitonyanga cyamavuta yaka kandi irashobora gukuraho impumuro yihariye.
3. Irashobora kubuza okiside no gutegereza amahitamo yamavuta yaka. Irashobora kuzamura ireme ryamavuta yaka no hagati aho, birashobora kuzamura ubwiza bwibiryo bikaba no kwagura ubuzima.
4. Nkibisabwa, kubahiriza amabwiriza yisuku y'ibiryo, kugirango ukoreshe neza amavuta yo gukurura no kuzana inyungu zubukungu ku bigo.