Uruganda rugurisha padi ya Lactose Akayunguruzo - Impapuro za farumasi kubicuruzwa byamaraso - Urukuta runini rwagaragaye

Uruganda rugurisha amatara ya Lactose Akayunguruzo - Impapuro za farumasi kubicuruzwa byamaraso - Urukuta runini

Ibisobanuro bigufi:

Ibisobanuro birambuye

Ibicuruzwa

Gukuramo

Video ifitanye isano

Gukuramo

Twagize inararibonye. Watsinzwe cyane mubyemezo byingenzi byisoko ryayo kuriImashini, Impapuro zo muyunguruzo, Gufungura Gucuruza Umuti, Twishimiye abakiriya bashya n'abasaza baturutse impande zose zubuzima kugirango tutwandikire kubusabane bwabucuruzi no kugera ku ntsinzi!

Uruganda rugurisha padi ya Lactose Akayunguruzo - Impapuro za farumasi kubicuruzwa byamaraso - Urukuta runini:

Bioh Urukurikirane rwimpapuro Intangiriro

Urupapuro rwa Bioh rushingiye kuri fibre karemano hamwe na perlite filteri ya sida, kandi ikoreshwa kubukorikori hamwe na virusire nyinshi nibirimo byinshi.

Bioh Urukurikirane rwimpapuro

1.Geatureshight wanyuze, kunoza cyane gukandagira.

Imiterere idasanzwe ya fibre hamwe nuyungurura ifasha imbere yikarito irashobora gushungura neza nka microorganism hamwe nibice bya ultrafine mumazi.

2.Ibisabwa birahinduka, kandi ibicuruzwa birashobora gukoreshwa muburyo butandukanye bwo kuyungurura:

Kuzenguruka neza kugirango ugabanye mikorobe

Mbere yo gukandagira gukandagira membrane.

Haze-kubuntu kubuntu bwamazi mbere yo kubika cyangwa kuzuza.

3.Mout ufite imbaraga zitose, yemerera ikarito kugirango igabanye ibiciro, kandi ihangane abahanga mu by'imiturire mu ikariso.

Bioh Urukurikirane rwimpapuro Ibipimo

Icyitegererezo	Igipimo cyo kurwara	Umubyimba mm	Kugumana Ubunini Um	Gukanda	Imbaraga ziturika KPA≥	Imbaraga zitose kpa≥	Ash% ≤
Blo-H680	55'-65 '	3.4-4.0	0.2-0.4	23-33	450	160	52
Blo-H690	65'-80 '	3.4-4.0	0.1-0.2	15-29	450	160	58

Igihe gifata kuri 50ml y'amazi meza kunyura kumurongo wa 10cm kuyungurura ku bushyuhe bwicyumba no munsi yumuvuduko wa 3kpa.

Umubare w'amazi meza anyura kuri 1m y'amagare mu munota 1 munsi yubushyuhe busanzwe na 100kpa igitutu.

Bioh Urukurikirane rwimpapuro amabwiriza mukoresha

1. Kwishyiriraho

Shyiramo witonze umurima mu isahani no muyungurura, wirinde gukomanga, kunama no guterana amagambo.

Gushiraho ikarito ni icyerekezo. Uruhande ruzeze rwikarito ni ubuso bwo kugaburira, bugomba kuba bunyuranye nisahani yo kugaburira mugihe cyo kwishyiriraho; Ubuso bworoshye bwikarito ni imiterere, nikihe hejuru kandi kigomba kuba gihabanye nikimenyetso cyo gusohoka cya filteri. Niba ikarito yahinduwe, ubushobozi bwurupfu buzagabanuka.

Nyamuneka ntukoreshe ikarito yangiritse.

2 Kunywa amazi ashyushye (birasabwa).

Mbere yo kugirirwa neza, koresha amazi yegereje hejuru ya 85 ° C kugirango uzenguruke no kwanduza.

Igihe rimara: Iyo ubushyuhe bwamazi bugera kuri 85 ° C cyangwa irenga, ukwezi ku minota 30.

Akato ka Firter Outlet nibura 50kpa (0.5bar).

Stoam sterilisation

Ubwiza Bwakozwe: Imashini ntigomba kuba irimo ibindi bice ndetse numwanda.

Ubushyuhe: Kugera kuri 134 ° C (Ubuzima bwamazi).

Igihe rimara: Iminota 20 nyuma yikubita hasi mu kayira keza ko kuyungurura.

3 Kwoza

Kwoza hamwe na 50 l / i yamazi yejejwe ku gipimo cyinshuro 1.25.

Imiterere n'ubunini

Ikibaho cya filter cyibunini bujyanye nibikoresho ukurikije ibikoresho byakoreshejwe nabakiriya, nibindi byihariye byo gutunganya nabyo birashobora kandi guhindurwa, nko kuzenguruka, byangiritse, biragoye, ibibi.

Ibicuruzwa birambuye amashusho:

Ibicuruzwa bifitanye isano:

Inshingano yacu ni ugukorera abakoresha bacu hamwe nibicuruzwa byiza kandi birushaho guhatanira ibicuruzwa byo kugurisha uruganda - Urukuta runini, Seyuka, gutanga ibicuruzwa byiza, ibiciro byapiganwa no kubyara vuba. Ibicuruzwa byacu bigurishwa neza haba mumasoko yo murugo no mumahanga. Isosiyete yacu iragerageza kuba umuntu umwe wingenzi mubushinwa.

Turashobora kuvugwa ko uyu ari umwanda mwiza twahuye nanone mubushinwa muriki nganda, twumva dufite amahirwe yo gukorana nuwabikoze ryiza.