Igiciro cyuruganda rwicyayi cyometseho imifuka - Ibiciro byibiryo byera - Urukuta runini rwagaragaye

Igiciro cyuruganda rwicyayi cyometseho imifuka - amanota yibiribwa byera brew imifuka - Urukuta runini

Ibisobanuro bigufi:

Ibisobanuro birambuye

Ibicuruzwa

Gukuramo

Video ifitanye isano

Gukuramo

Komeza wongere, kuba ikintu runaka cyuzuye kumurongo hamwe nisoko hamwe nabaguzi bisanzwe. Ikigo cyacu gifite uburyo bwiza bwo kwizeza bubaho kugirango bushyirwehoIrangi, Impapuro zamavuta, Urupapuro rwa Glycero, Ifite ubuziranenge, ireme, ibiciro bifatika hamwe na serivisi nziza, tuzakubera umufatanyabikorwa wawe mwiza. Twishimiye abakiriya bashya n'abasaza munzira zose zubuzima kugirango tutwandikire mubucuti bwubucuruzi buzaza no kugera ku ntsinzi!

Igiciro cyuruganda rwicyayi cyometseho igikapu - Ibiryo byimbuto Byera Amashashi - Urukuta runini:

1. Amashashi ya Brew akozwe mumateka aramba kandi arashobora gukaraba no kongera gukoreshwa inshuro nyinshi.

2. Amaduka aramba kandi atontoma ntaho areka ibinyampeke mu muboramu.

3. Gukuraho byoroshye ibinyampeke bituma umunsi wawe usigaye kandi usukura umuyaga. Gufunga gufunga byerekana kashe yuzuye mbere yo gukuraho.

Byeri ibikoresho byo kuyungurura imifuka yibicuruzwa

Izina ry'ibicuruzwa	Byeri ibikoresho byo muyunguruzi
Ibikoresho	Grains 80 yibiribwa Polyester
Ibara	Cyera
Kuboha	Ikibaya
Imikoreshereze	Brew Byeri / gukora Jam / nibindi.
Ingano	22 * 26 "(56 * 66 cm) / Imbogamizi
Ubushyuhe	<130-150 ° C.
Ubwoko bw'ikinamico	Gushushanya / birashobora guhindurwa
Imiterere	U imiterere / imbogamizi
Ibiranga	1. Icyiciro cy'ibiryo Polyester; 2. Imbaraga zikomeye zirimo; 3.Byiza & kuramba

Byeri ibikoresho byungurura imifuka ikoreshwa

Gushyira mu bikorwa ibirenze 26 "x 22" bifata ibyemezo byongeye kunanirwa igikapu cya Brew ku bw'icyayi cya kawa ya BEER CREW:

Uyu mufuka uzahuza n'ubutori kugeza ku 17 "muri diameter kandi uzakomeza kuri 20lbs ingano! Umufuka wa Brew ukoreshwa nubukorikori bunini bwubukorikori hamwe nubutaka bwa mbere kimwe. Wizere igikapu gikoreshwa n'ibihumbi by'ibihugu byinshi byo gusaba byose!

Umufuka wo kuzimya ni bwo buryo bworoshye kandi bwubukungu muyungurura urugo rwo gutangira ibintu byose byororoka ibinyampeke ukurikije igikapu cya Brew. Ubu buryo burakuraho gukenera Mash Tun, Tin, cyangwa inkono ishyushye., Bityo bikakikiza, umwanya n'amafaranga.
Iyi mifuka ya mesh irakoreshwa neza ku mbuto / cider / Apple / Grape / Imashini. Nibyiza kubintu byose bisaba umufuka wo guteka cyangwa kuyungurura

Twandikire Kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.

Ibicuruzwa birambuye amashusho:

Ibicuruzwa bifitanye isano:

Dushishikarizwa ku ihame ryo "ubuziranenge bwa mbere, serivisi bwa mbere, dukomeza gutera imbere no guhanga udushya duhura nabakiriya" kubuyobozi n "" inenge, zeru "intego nziza. Kugira ngo dutunganye serivisi zacu, dutanga ibicuruzwa bifite ireme ryiza ku giciro gifatika ku giciro cy'uruganda rufite imifuka y'ibiryo byinshi - nka: Ibicuruzwa bizatanga umusaruro w'ibicuruzwa byiza hamwe na nyuma yo kugurisha. Ibibazo byinshi hagati yisi yose nabakiriya biterwa nitumanaho ribi. Umuco, abatanga isoko barashobora kwanga kwibaza ibintu batumva. Tumenagura izo nzitizi kugirango tubone ibyo ushaka kurwego utegereje, mugihe ubishaka.

Nkumuka w'ibi nganda, turashobora kuvuga ko isosiyete ishobora kuba umuyobozi mu nganda, hitamo ni ukuri.