Isosiyete ishimangira filozofiya ya "Ba No1 mu rwego rwo hejuru, gushingira ku gipimo cy’inguzanyo no kwizerwa mu iterambere", izakomeza gukorera abakiriya bataye igihe kandi bashya baturutse mu gihugu ndetse no mu mahanga cyane.Amabati ya Shimi, Kanda Akayunguruzo, Akayunguruzo Ikarito, Dushishikarizwa nisoko ryihuta ryisoko ryubu kubiribwa byihuse nibiribwa byibinyobwa kwisi yose, Turimo guhiga gukorana nabafatanyabikorwa / abakiriya kugirango tubone ibisubizo byiza hamwe.
Imiterere yuburayi kuri plaque ya vino na Frame Akayunguruzo - K urukurikirane rwimbitse rwurupapuro rwamazi ya Viscous Liquid - Urukuta runini:
Ubujyakuzimu bwa Shitingi Impapuro zihariye
- Ubushobozi bwo gufata umwanda mwinshi wo kuyungurura ubukungu
- Imiterere itandukanye ya fibre na cavity imiterere (imbere yimbere yimbere) kumurongo mugari wa progaramu nuburyo bukoreshwa
- Uburyo bwiza bwo guhuza
- Ibintu bifatika kandi byamamaza bitanga umutekano ntarengwa
- Ibikoresho fatizo byiza cyane kandi rero ingaruka ntoya kuri filtrate
- Ubwishingizi bwuzuye bwuzuye kubikoresho byose bibisi nubufasha kandi byibanze mugucunga ibikorwa byemeza ubuziranenge bwibicuruzwa byarangiye
Ubujyakuzimu bw'Urupapuro Urupapuro rusaba:
Kuzunguruka
Gusobanura gushungura
Akayunguruzo
K urukurikirane rwimbaraga zungurura impapuro 'umwanda mwinshi ufata ubushobozi bwa gel-nkumwanda wateguwe muburyo bwo kuyungurura amazi meza cyane.
Kugumana uduce duto duto twamakara, gushungura filtration yumuti wa viscose, ibishashara bya paraffine, umusemburo, ibishingwe byamavuta, ibisubizo bya resin, amarangi, wino, kole, biodiesel, imiti myiza / idasanzwe, imiti yo kwisiga, ibiyikuramo, gelatine, ibisubizo byijimye cyane nibindi.
Ubujyakuzimu bwungurura urupapuro rwibanze
Urukuta runini rwa K Kurungurura uburebure bukozwe gusa mubikoresho byo hejuru bya selile.
Igipimo cyo Kugumana
* Iyi mibare yagenwe hakurikijwe uburyo bwo gupima inzu.
* Gukuraho neza imikorere yurupapuro rushingiye kumiterere yimikorere.
Ubujyakuzimu bwungurura impapuro zifatika
Aya makuru agenewe nkumurongo ngenderwaho wo gutoranya Urupapuro runini rwimbitse.
Icyitegererezo | Misa kuri UnitArea (g / m2) | Igihe cyagenwe s | Umubyimba (mm) | Igipimo cyo kugumana amazina (μm) | Amazi meza ② (L / m² / min △ = 100kPa) | Imbaraga Zumutse Zumye (kPa≥) | Ibirimo ivu% |
SCK-111 | 650-850 | 2 ″ -8 ″ | 3.4-4.0 | 90-111 | 18600-22300 | 200 | 1 |
SCK-112 | 350-550 | 5 ″ -20 ″ | 1.8-2.2 | 85-100 | 12900-17730 | 150 | 1 |
LowGukurikira igihe nikimenyetso cyerekana igihe cyo gusuzuma muyungurura ukuri kumpapuro zungurura.Iringana nigihe bifata ml 50 y'amazi yatoboye kugirango irengere cm 102y'urupapuro rwungurura ibintu mubihe 3 kPa igitutu na 25 ℃.
PerUbucukuzi bwapimwe mugihe cyibizamini n'amazi meza kuri 25 ℃ (77 ° F) na 100kPa, 1bar (△ 14.5psi).
Iyi mibare yagenwe hakurikijwe uburyo bwo gupima mu rugo hamwe n’uburyo bw’Ubushinwa.Amazi yinjiza nigiciro cya laboratoire iranga impapuro zitandukanye zimbitse.Ntabwo igipimo cyagenwe gisabwa.
Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Hamwe na filozofiya ya "Client-Orient" ya filozofiya, uburyo bukomeye bwo kugenzura ubuziranenge bwo mu rwego rwo hejuru, ibicuruzwa biva mu mahanga hamwe n’itsinda rikomeye rya R&D, duhora dutanga ibicuruzwa byiza bihebuje, ibisubizo bidasanzwe hamwe n’ibiciro by’uburayi ku buryo bwa Beer Wine Plate na Frame Akayunguruzo - K urukurikirane rwimbitse rwurupapuro rwamazi ya Viscous Liquid - Urukuta runini, Igicuruzwa kizatanga ku isi yose, nka: Afurika yepfo, Tuniziya, Johannesburg, Buri gihe dushimangira amahame yubuyobozi bwa "Ubwiza ni ubwambere, Ikoranabuhanga ni ishingiro , Kuba inyangamugayo no guhanga udushya ".Turashoboye guteza imbere ibicuruzwa bishya ubudahwema kurwego rwo hejuru kugirango duhaze ibyifuzo bitandukanye byabakiriya.