Turabizi ko dutera imbere gusa niba dushobora kwemeza guhuza ibiciro hamwe hamwe nibyiza bifite icyarimweAkayunguruzo, Umusaruro Wibiryo Gukaranga Amavuta Akayunguruzo, Iyungurura Itangazamakuru, Tuzatanga ubuziranenge bwiza, igiciro cyapiganwa ku isoko, kuri buri mukiriya mushya kandi ushaje hamwe na serivise nziza yicyatsi.
Imiterere yuburayi kuri plaque ya vino na Frame Akayunguruzo - K urukurikirane rwimbitse rwurupapuro rwamazi ya Viscous Liquid - Urukuta runini:
Ubujyakuzimu bwa Shitingi Impapuro zihariye
- Ubushobozi bwo gufata umwanda mwinshi wo kuyungurura ubukungu
- Imiterere itandukanye ya fibre na cavity imiterere (imbere yimbere yimbere) kumurongo mugari wa progaramu nuburyo bukoreshwa
- Uburyo bwiza bwo guhuza
- Ibintu bifatika kandi byamamaza bitanga umutekano ntarengwa
- Ibikoresho fatizo byiza cyane kandi rero ingaruka ntoya kuri filtrate
- Ubwishingizi bwuzuye bwibikoresho byose bibisi nubufasha kandi byibanze mugucunga ibikorwa byemeza ubuziranenge bwibicuruzwa byarangiye
Ubujyakuzimu bw'Urupapuro Urupapuro rusaba:

Kuzunguruka
Gusobanura gushungura
Akayunguruzo
K urukurikirane rwimbaraga zungurura impapuro 'umwanda mwinshi ufata ubushobozi bwa gel-nkumwanda wateguwe muburyo bwo kuyungurura amazi meza cyane.
Kugumana uduce duto duto twamakara, gushungura filtration yumuti wa viscose, ibishashara bya paraffine, umusemburo, ibishingwe byamavuta, ibisubizo bya resin, amarangi, wino, kole, biodiesel, imiti myiza / idasanzwe, imiti yo kwisiga, ibiyikuramo, gelatine, ibisubizo byijimye cyane nibindi.
Ubujyakuzimu bwungurura urupapuro rwibanze
Urukuta runini rwa K Kurungurura uburebure bukozwe gusa mubikoresho byo hejuru bya selile.
Igipimo cyo Kugumana

* Iyi mibare yagenwe hakurikijwe uburyo bwo gupima inzu.
* Gukuraho neza imikorere yurupapuro rushingiye kumiterere yimikorere.
Ubujyakuzimu bwungurura impapuro zifatika
Aya makuru agenewe nkuyobora muguhitamo Urukuta runini rwimbitse.
Icyitegererezo | Misa kuri UnitArea (g / m2) | Igihe cyagenwe s | Umubyimba (mm) | Igipimo cyo kugumana amazina (μm) | Amazi meza ② (L / m² / min △ = 100kPa) | Imbaraga Zumutse Zumye (kPa≥) | Ibirimo ivu% |
SCK-111 | 650-850 | 2 ″ -8 ″ | 3.4-4.0 | 90-111 | 18600-22300 | 200 | 1 |
SCK-112 | 350-550 | 5 ″ -20 ″ | 1.8-2.2 | 85-100 | 12900-17730 | 150 | 1 |
LowGukurikira igihe nikimenyetso cyerekana igihe cyo gusuzuma muyungurura ukuri kumpapuro zungurura. Iringana nigihe bifata ml 50 y'amazi yatoboye kugirango irengere cm 102y'urupapuro rwungurura ibintu mubihe 3 kPa igitutu na 25 ℃.
PerUbucukuzi bwapimwe mugihe cyibizamini n'amazi meza kuri 25 ℃ (77 ° F) na 100kPa, 1bar (△ 14.5psi).
Iyi mibare yagenwe hakurikijwe uburyo bwo gupima mu rugo hamwe n’uburyo bw’Ubushinwa. Amazi yinjiza nigiciro cya laboratoire iranga impapuro zitandukanye zimbitse. Ntabwo ari igipimo gisabwa.
Twandikire kubindi bisobanuro, tuzaguha ibicuruzwa byiza na serivisi nziza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Intego yacu ni ukuzuza abakiriya bacu mugutanga isosiyete ya zahabu, igiciro cyiza nubuziranenge bwuburyo bwuburayi bwa Beer Wine Plate na Frame Filter - K urukurikirane rwimbitse rwunguruzo rwa Viscous Liquid - Urukuta runini, Igicuruzwa kizatanga ku isi yose, nka: Hongiriya, Madrid, Ubwongereza, Bishingiye ku murongo w’ibicuruzwa byikora, umuyoboro uhoraho wo kugura ibintu hamwe na sisitemu zo mu rwego rwo hejuru zisabwa mu myaka yashize. Twategerezanyije amatsiko gufatanya nabakiriya benshi kwisi yose kugirango biteze imbere kandi bigirire akamaro! Icyizere cyawe no kwemerwa nigihembo cyiza kubikorwa byacu. Gukomeza kuba inyangamugayo, guhanga udushya no gukora neza, turateganya tubikuye ku mutima ko dushobora kuba abafatanyabikorwa mu bucuruzi kugira ngo ejo hazaza heza heza!