Ihuriro ridasanzwe rya fibre ya selile hamwe nimpapuro zakozwe muburyo bwihariye, zitanga amavuta meza yo kuyungurura no kuyivura ukuraho ibyangiza.Gusa ukeneye amavuta yo gukara anyura mumashanyarazi kugirango urangize kuyungurura.Amavuta akaranze asukuye nyuma yo kuyungurura bityo akamara igihe kirekire.Muri make, ukoresha amavuta make, utanga ubuziranenge bwibiribwa, uzigama amafaranga yumurimo kandi ufite imikorere yoroshye kandi itekanye.
Amabahasha yo muyungurura amabahasha arakwiriye cyane kuyungurura amavuta ya buri munsi kandi yangiza ibidukikije.
Shungura impapuro Ibahasha
Urupapuro runini rwa filteri ya rukuta rushobora guhuzwa nibirango bitandukanye byo gutanura no gukaranga amavuta yo gushungura amavuta yo kurya.
ikoreshwa mu gikoni.Kurugero, amavuta aribwa yungurura ibiryo bikaranze nkinkoko ikaranze, amafi akaranze, ifiriti yubufaransa,
chip ikaranze, isafuriya ikaranze ako kanya, isosi ikaranze, SaQima ikaranze hamwe nuduce duto twa shrimp.
Irakwiriye gushungura amavuta ya peteroli no kuyungurura amavuta meza mugukora no gutunganya amavuta atandukanye aribwa.Kuri
icyarimwe, irashobora kandi gukoreshwa mu kuyungurura ibinyobwa, nk'umutobe w'imbuto mushya n'amata ya soya.
Kurugero: kugabanya, ghee, amavuta yintoki, amavuta yubukorikori, amavuta ya soya, amavuta yintoki, amavuta yibigori, amavuta ya salade, amavuta avanze, amavuta ya rap,
amavuta ya cocout, nibindi
* Irakwiranye nubwoko butandukanye bwamavuta yo kuyungurura, igikoni cyokurya cyangwa umusaruro-
* Biroroshye gukoresha, umutekano wibiribwa nibidukikije
* Kwiyongera hejuru yubuso bumwe hamwe na fibre ya selile kubuso bunini, bunoze
* Umuvuduko mwinshi urashobora kugumaho mugihe ushungura neza, bityo kuyungurura ibibyimba byinshi cyangwa ibice byinshi byamazi bishobora kuba
* Kurwanya ubushyuhe bwinshi, imbaraga nyinshi, ntabwo byoroshye gucika mubushyuhe bwo hejuru bukaranze-
Shungura impapuro Ibahasha Ibiranga tekinike
Urwego | Icyiciro | Misa kuri UnitArea (g / m2) | Umubyimba (mm) | Igihe (s) (6ml①) | Imbaraga Zumutse Zumye (kPa≥) | Imbaraga Ziturika (kPa≥) | Ubuso |
Gukora Amavuta Akayunguruzo | CR130 | 120-140 | 0.35-0.4 | 4 ″ -10 ″ | 100 | 40 | Iminkanyari |
CR130K | 140-160 | 0.5-0.65 | 2 ″ -4 ″ | 250 | 100 | Iminkanyari |
CR150 | 150-170 | 0.5-0.55 | 7 ″ -15 ″ | 300 | 130 | Iminkanyari |
CR170 | 165-175 | 0.6-0.T | 3 ″ -7 ″ | 170 | 60 | Iminkanyari |
CR200 | 190-210 | 0.6-0.65 | 15 ″ —30 ″ | 460 | 130 | Iminkanyari |
CR300K | 295-305 | 0.9-1.0 | 8 ″ -18 ″ | 370 | 120 | Iminkanyari |
Impapuro zungurura amavuta | OL80 | 80-85 | 0.21-0.23 | 15 ″ -35 ″ | 150 | | Byoroheje |
OL130 | 110-130 | 0.32-0.34 | 10 ″ -25 ″ | 200 | | Byoroheje |
OL270 | 265-275 | 0.65-0.71 | 15 ″ -45 ″ | 400 | | Byoroheje |
OL3T0 | 360-375 | 0.9-1.05 | 20 ″ -50 ″ | 500 | | Byoroheje |
Kudoda | NWN-55 | 52-57 | 0.38-0.43 | 55 ″ -60 ″ | 150 | | Byoroheje |
TimeIgihe bifata 6mI y'amazi yatoboye kunyura 100cm2 yimpapuro zungurura ubushyuhe kuri 25 ° C.
② Igihe gikenewe cyo kuyungurura amavuta ya 200mI kuri 250 ° C mukibazo gisanzwe.
Ibikoresho
* Cellulose yuzuye
* Imbaraga zitose
'Ibikoresho fatizo biratandukanye kubicuruzwa nibicuruzwa, bitewe nurugero na indu2ry ikoreshwa.
Uburyo bwo gutanga
Yatanzwe mumuzingo, impapuro, disiki hamwe no kuyungurura kimwe no kugabanya abakiriya.Ihinduka ryose rirashobora gukorwa hamwe nibikoresho byacu byihariye.Nyamuneka twandikire kubindi bisobanuro. 1.Ibahasha imiterere nuburyo imifuka
2.Fungura uruziga hamwe nu mwobo wo hagati
3.Impapuro zizunguruka z'ubugari n'uburebure butandukanye
4.Imiterere yihariye ifite umwironge cyangwa hamwe no kwinginga
Ubwishingizi bufite ireme no kugenzura ubuziranenge
Urukuta runini rwita cyane cyane kubikorwa bikomeza kugenzura ubuziranenge.Byongeye kandi, igenzura risanzwe hamwe nisesengura nyaryo ryibikoresho fatizo na buri bicuruzwa byarangiye byemeza ko bihoraho ubuziranenge hamwe nibicuruzwa.Uruganda rwimpapuro rwujuje ibisabwa byashyizweho na sisitemu yo gucunga neza ISO 9001 hamwe na sisitemu yo gucunga ibidukikije ISO 14001.