Intangiriro
Mw'isi ya divayi nziza cyane, isobanutse, ubunyangamugayo, n'umutekano wa mikorobe ntibishobora kuganirwaho. Nyamara, uburyo bwa gakondo bwo kuyungurura akenshi butesha agaciro divayi - ibara ryayo, impumuro nziza, hamwe numunwa. Injira urupapuro rwimbitse, agashya na Great Wall Filtration isobanura ibishoboka mugushungura vino. Ikozwe muri selile yuzuye, itangazamakuru ryangiza ibidukikije ritanga ibidukikije ritanga uburinzi butagereranywa no kubungabunga abakora divayi biyemeje kuzana isuku karemano kuva muruzabibu kugeza kumacupa.
Urupapuro runini rw'urukuta runini ni uruhe?
Impamvu Urukuta runini rwunguruzo Urupapuro ruhindura umukino
Ubwitonzi Bwinshi
Urupapuro runini rwimbitse Urupapuro rurinda ubugingo bwa vino:
1. Amabara akomeza kuba meza.
2. Impumuro nziza nimpumuro nziza bigumaho.
3. Imiterere ya Mouthfeel na colloidal ntabwo byahinduwe.
Ibi nibyingenzi kubakora divayi bakorana nubwoko bwinzabibu bworoshye cyangwa imvange zoroshye zishingiye ku nyandiko zoroshye kandi zisanzwe.
Umutekano muke wa Microbiologiya
Urupapuro runini rw'urukuta rwunguruzo rutanga mikorobe ntagereranywa, ikuraho neza:
1. Brettanomyces
2. Bagiteri ya aside yitwa Lactique
3. Bagiteri ya acide acike
Ndetse no muburyo bwo kuyungurura ibintu, byemeza mikorobe ihamye idatanze ubuziranenge bwibyiyumvo.
Kwiyungurura ubusa-Kwiyungurura: Nta gihombo cyibicuruzwa
Impapuro gakondo ziyungurura zibabazwa no gutungurwa nyuma yo kuyungurura, bikaviramo gutakaza divayi mugihe runaka. Igishushanyo cyacyo:
1. 99% bitonyanga
2. Mubyukuri imyanda ya zeru
3. Nta kwanduza cyangwa okiside ituruka hejuru yigitonyanga
Ibi byonyine bituma bihindura umukino, cyane cyane kuri divayi itanga uduce duto twa vino nziza.
Gukora neza ibidukikije
Igishushanyo mbonera cyuruzitiro runini rwungurura rusobanura uburyo bukomeye bwo kubungabunga ibidukikije no gukora:
1. Kugera kumazi agera kuri 50% mugihe cyo gukaraba no kwoza
2. Kwiyongera 20% mubikorwa byiza
3. Kugabanya igihe cyo gukoresha no gukoresha ingufu
Mw'isi aho kuramba ari ngombwa, iryo koranabuhanga ntirigirira akamaro vino gusa - ririnda isi.
Ubujyakuzimu buniniMuyunguruzi- Uburyo bwo kuyungurura vino
Kamere kandi Yera kuva Vineyard kugeza Icupa Rikuru Rukuta Rwimbitse Urupapuro ntirungurura vino gusa - irayubaha. Ubwubatsi bwa kamere-busanzwe, ubwubatsi bwuzuye, hamwe nibirenge biramba bituma ihitamo neza kubakora divayi banga gutandukana.
Ibibazo
1.Ni iki gituma impapuro zikomeye zungurura Urupapuro rutandukanye n'impapuro gakondo?
Urupapuro runini rw'urukuta rwunguruzo rukozwe muri 100% ya selile yuzuye, ituma ibinyabuzima bidashobora kwangirika, bitonyanga, kandi nibyiza kubungabunga uburyohe, impumuro nziza, nibara.
2. Urupapuro runini rw'urukuta rwunguruzo rukwiriye gushungura?
Yego. Impapuro zimbitse zerekana amanota nka SCP na SCC zitanga mikorobe yizewe, harimo na Brettanomyces na bagiteri zangiza, kugirango zungurwe mbere yo gucupa neza.
3. Nshobora kujugunya Urupapuro runini rwimbitse Urupapuro rwumuzabibu?
Rwose. Urupapuro runini rw'ubujyakuzimu Urupapuro rushobora kubora kandi rufite umutekano wo gufumbira cyangwa gukoresha nk'umuzabibu nyuma yo kuyungurura.
4. Urupapuro runini rw'urukuta rwunguruzo Urupapuro rugira ingaruka kuri vino cyangwa impumuro nziza?
Oya. Mubyukuri, byashizweho muburyo bwo kubungabunga uburyohe, impumuro nziza, umunwa, namabara, ndetse no muburyo bworoshye.
5. Nakura he Urukuta Rwimbitse Ubuyunguruzo Urupapuro rwungurura itangazamakuru?
• Urubuga: https://www.filtersheets.com/
• Email: clairewang@sygreatwall.com
• Terefone: +86 15566231251
