Umusemburo wa Enzyme
1. Enzymes ikorwa muburyo bwinganda binyuze muri fermentation ikoresheje mikorobe nkumusemburo, ibihumyo, na bagiteri.
2. Kubungabunga ibihe byiza mugihe cya fermentation (ogisijeni, ubushyuhe, pH, intungamubiri) nibyingenzi kugirango wirinde gutsindwa.
Kurungurura mugihe cyibikorwa
•Ibikoresho bya fermentation Kwiyungurura:Ni ngombwa gushungura ibintu bya fermentation nk'amazi, intungamubiri, hamwe na chimique kugirango wirinde kwanduza mikorobe, bishobora kugira ingaruka kumutekano hamwe nubwiza.
•Amazi meza: Akayunguruzo ka Membrane gakoreshwa mugukuraho mikorobe n’ibihumanya, byemeza isuku ryinshi mubicuruzwa byanyuma. Gukoresha karubone muyunguruzi
Nyuma yo Kwiyungurura
Nyuma ya fermentation, intambwe nyinshi zigira uruhare mukugera ku isuku ryinshi:
•Ibisobanuro bya Fermenter Ibisobanuro:Ceramic crossflow filtration ikoreshwa nkuburyo bugezweho muburyo gakondo nka centrifugation cyangwa diatomaceous filtration.
•Enzyme Polishing na Sterile Filtration:Ibi bikorwa mbere yuko enzyme ipakirwa.
Urukuta runini rutangaMuyunguruziAmabati
1. Cellulose yuzuye
2. Ibisanzwe
3. Imikorere myiza
Ibiranga | Inyungu |
Itangazamakuru rimwe kandi rihoraho, riboneka mubyiciro bitatu | Birakwiriye kubikorwa bitandukanye mubikorwa bya selile ya enzyme Imikorere yemejwe Kugabanya mikorobe yizewe hamwe n amanota akomeye |
Itangazamakuru rihamye kubera imbaraga nyinshi zitose hamwe nibigize itangazamakuru | Kurwanya imisemburo ya selile yangiza, bikavamo uburyo bwiza bwo gufunga no kugabanya kumeneka Biroroshye gukuraho nyuma yo gukoresha Ubukungu bukomeye cyane kubera ubuzima bwa serivisi ndende |
Ihuriro ryubuso, ubujyakuzimu hamwe na adsorptive kuyungurura, bifatanije nubushobozi bwiza bwa zeta | Kugumana cyane Nibyiza cyane Ubwiza bwa filtrate nziza, cyane cyane kubera kugumana ibice byashizwemo nabi |
Buri rupapuro rwiyungurura ni lazeri hamwe nimpapuro zerekana, umubare wumunsi nitariki yo gukora. | Gukurikirana byuzuye |
Ubwishingizi bufite ireme
1. Ibipimo ngenderwaho: Akayunguruzo gakozwe mubidukikije bigenzurwa bikurikiraISO 9001: 2008Sisitemu yo gucunga neza.
2. Kuramba: Turabikesha ibihimbano byabo nibikorwa, ibyo bishungura bitanga umusaruro mwinshi mubukungu.
Ibibazo
1. Ni uruhe ruhare Urupapuro runini rwa filteri rufite mu gukora enzyme?
Amabati manini yo kuyungurura yateguwe mubyiciro byinshi byo kuyungurura mu musemburo wa enzyme mu nganda, uhereye ku gusobanurira umuyonga wa fermenter kugeza kuri sterile ya nyuma. Zirinda isuku nyinshi, kugabanuka kwa mikorobe, no kugumana ibintu bikomeye mugihe gikomeza ibikorwa bya enzyme nubwiza.
2. Kuki uhitamo amababi meza ya selile yamashanyarazi kugirango ushungure enzyme?
Amabati yo mu bwoko bwa selile yuzuye cyane ntayindi mfashanyo yungurura minerval, bigabanya ibyago byo kugwa kwicyuma. Barashobora gukemura ibidukikije bya acide na alkaline, kubungabunga ibara rya enzyme nimpumuro nziza, kandi bikagabanya ingaruka zanduye.
3. Izi mpapuro zishobora kuyungurura zishobora gukoresha amazi menshi cyane cyangwa ibintu bikomeye?
Yego. Amabati yo kuyungurura yakozwe mubikorwa bigoye byo kuyungurura, harimo amazi menshi-yuzuye cyane hamwe nisupu ifite imitwaro iremereye. Ubushobozi bwabo bukomeye bwa adsorption hamwe nubushakashatsi bwimbitse bwungurura byerekana neza neza kuyungurura.
4. Ni gute ubuziranenge bwibicuruzwa no gukurikiranwa byemewe?
Urupapuro rwose rwayunguruzo rwakozwe munsi yubuziranenge bwa ISO 9001: 2008 mubidukikije. Urupapuro rwose rufite lazeri hamwe nurwego rwarwo, umubare wicyiciro, nitariki yo gukoreramo, byemeza neza kuva mubikorwa kugeza mubikorwa.