Amavu n'amavuko
Inzoga ni inzoga nke, ibinyobwa bya karubone bikomoka kuri malt, amazi, hops (harimo ibicuruzwa bya hop), hamwe na fermentation. Ibi birimo kandi inzoga zitari inzoga (inzoga). Hashingiwe ku iterambere ry’inganda n’ibisabwa n’abaguzi, byeri muri rusange ishyirwa mu byiciro bitatu:
1. Lager - pasteurized cyangwa sterisile.
2.
3. Inzoga nshyashya - ntabwo yatewe pasitoro cyangwa ngo ihindurwe, ariko irimo umusemburo muzima kugirango ibinyabuzima bihamye.
Ingingo z'ingenzi zo kuyungurura mu musaruro w'inzoga
Kimwe mu byiciro byingenzi mugukora inzoga nigushungura. Mugihe cyo gutegura wort, isi ya diatomaceous (DE) impapuro ziyungurura zikoreshwa cyane kugirango zikureho ibintu byahagaritswe kandi bigende neza kubikorwa.
Urukuta runini muri Brewing Filtration
Mu myaka irenga 30,Urukuta runiniyabaye umufatanyabikorwa wizewe mu nganda zikora inzoga ku isi. Mugukorana cyane n'abayobozi b'ikoranabuhanga, dukomeza guteza imbere ibyiza-mu-byunguruzo ibisubizo. Hamwe niterambere ryinganda zikora inzoga nubukene bwo kuyungurura ntoya, dutanga uburyo bworoshye, bunoze bukemura ibibazo bya buri muntu. Ubujyakuzimu bwimbitse bufasha inzoga kugera:
1. Inzira zangiza ibidukikije
2. Akayunguruzo keza cyane
3. Inkunga ya tekiniki yizewe hamwe na hamwe
4. Kongera gukoresha amafaranga yo kubyaza umusaruro
5. Kuraho umwanda mugihe urinze uburyohe bwa byeri.
Ikibazo
Guhitamo uburyo bwo gusobanura biterwa nibintu byinshi, harimo:
1. Ubwoko bwa byeri yatetse
2. Urwego rwifuzwa rusobanutse
3. Ibikoresho biboneka hamwe nibikoresho
Ubujyakuzimu bwimbitse butanga ibisubizo bitandukanye kubinyobwa. Nyuma yo gutondekanya, byeri irayungurura kugirango ihuze ibicuruzwa bitandukanye byanyuma:
1. Akayunguruzo- ikomeza igihu gisanzwe mugihe ukuraho umusemburo usigaye, proteyine, na polifenol.
2. Akayunguruzo keza kandi keza- ituma mikorobe idahungabana ikuraho imisemburo na bagiteri zishobora kugabanya igihe cyo kubaho.
Gukemura neza
Impapuro zunganira SCP
Urukuta runiniSCPurupapuro rwunganirani Byashizweho Byumwihariko Kuri Sisitemu yo Kwungurura. Itanga:
1. Kurekura neza
2. Kugabanuka gutonyanga-gutakaza
3. Ubuzima burebure
4. Kugumana byizewe ibice bidakenewe (urugero, isi ya diatomaceous, PVPP, cyangwa izindi mikorere ihamye)
5. Gutanga buri gihe byeri nziza
Kwiyungurura
Akayunguruzo ka precoat niuburyo bwa keramu gukora byeri kandi imaze imyaka mirongo ikoreshwa. Ubu buryo bukoresha ibikoresho bisanzwe byungurura nka isi ya diatomaceous, perlite, cyangwa selile.
Uburyo ikora:
1. Ibikoresho bifungura muyungurura bishyirwa kumashanyarazi yoroheje, bigakora agatsima keza.
2. Inzoga zinyura muri cake, zifata ibintu byahagaritswe nkibisigisigi.
Inyungu:
1. Uburyo bwitondewe bubika ibirungo byinzoga, uburyohe, nibara
2. Byagaragaye ko kwizerwa hamwe nudushya duto (urugero, kugabanya gukoresha amazi, ubuzima bwa serivisi ndende itangazamakuru)
Kugirango ugere kumurongo wanyuma usabwa, gushungura precoat akenshi bikurikirwa namikorobe-igabanya ubujyakuzimu, ukoresheje impapuro zungurura, amakarito ya disiki yegeranye, cyangwa akayunguruzo.
Umwanzuro
Urukuta runini rutanga inzoga hamwe nuburyo bwuzuye bwo gushungura byimbitse kugirango habeho umusaruro winzoga zihamye, nziza. Kuvagushungura mbereSCPimpapuro to ubujyakuzimu n'umutego wo kuyungurura, dufasha inzoga kugera kubintu bisobanutse, bihamye, no kubungabunga uburyohe - byujuje ibyifuzo byinganda zigezweho hamwe na sisitemu yemejwe, yizewe.
